Best Chinese Food Bellingham WA. There are many restaurants to choose from, but the best Chinese food Bellingham WA offers is Jade Garden Restaurant and Chengdu Taste. Both have great reviews on Yelp, so you can’t go wrong! Here’s a quote from one of their reviewers:
“My family loves this place because it tastes like home.”, which says everything about what makes these places unique. The consistency is unsurpassable, and the flavours will make your mouth water just reading over them.
If you’re craving some good Chinese cuisine with authentic flavour that doesn’t disappoint, try out either of these two amazing spots. You won’t regret it!
Why best Chinese food Bellingham WA?
The best Chinese food in Bellingham, WA, is the most authentic. The chefs at China Palace cook traditional dishes and use fresh ingredients to create mouth-watering plates of food that will make you feel like you’re dining with royalty. So why not try a word from our Szechuan or Hunan menu? There’s something for everyone, and it’s more than just eating. It’s a cultural experience.
22 Best North Bend Oregon Restauran...22 Best North Bend Oregon RestaurantsThe Top 20 Best Chinese Dishes in Bellingham, WA:
Chinese food is one of the most popular cuisines in America, and for a good reason. It’s flavorful, affordable, and provides a range of options that appeals to everyone from vegetarians to meat lovers. In Bellingham, WA, there are so many great Chinese dishes available it can be hard to choose which ones you want to try- but not anymore! Here are 15 of the best Chinese words you’ll find in Bellingham, WA:
General Tso’s Chicken:
The top Chinese dish on our Bellingham WA list, General Tso’s Chicken, is sweet and tangy. The chicken has just the right amount of heat from red pepper sauce to make it flavorful without being too spicy for those who don’t like their food hot!
Sweet and Sour Pork:
The perfect fusion of crispy fried pork with a fantastic honey-based sauce that isn’t overly sweet or sour – this dish knows how to find its balance when it comes to flavours. The cutlet pieces are tender but not overbearing, while the breading remains crunchy even after cooking in oil for so long!
Chicken Chow Mein:
A classic oldie but goodie, you’ll enjoy this noodle dish because one bite gives you both noodles and a whole lot of chicken with vegetables. The noodles are cooked just right, so they’re not too hard or soft, and the sauce is savoury without being overly salty. The best part? It’s one dish that’ll fill you up in no time flat!
Chicken Lo Mein:
Another classic noodle dish from China – this one has your typical soy sauce-based flavour mixed in with mushrooms to create something truly unique. The egg gives it an even richer flavour while staying nice and chewy, and there are chunks of celery for crunch as well!
Kung Pao Chicken:
This spicy meal was created by Kung Fu master chef Leong Choy back in the 1800s when he served his wife at home using leftovers like peanuts, dried chilli peppers and soy sauce. Over time, the dish has evolved into something new, using other ingredients like vinegar and sugar to create that sweet, savoury flavour you’ll find in modern Chinese food today!
Fried rice is so versatile it can be served with just about anything from chicken or shrimp to beef or pork – making it a great option no matter what your preference happens to be on the day you’re craving this flavourful meal. The best part? You won’t need any more dishes when eating fried rice because every bite contains everything you could want for dinner; protein, vegetables, carbs. All of the good stuff!
Lo Mein (Noodles):
This famous noodle dish features noodles mixed with meat, vegetables and soy sauce. The noodles are cooked in so much water that they’re a little soft but still have enough bite to them not to be called mushy, while the meat is tender and juicy without being dry or tough. The ingredients make this dish both satisfying and tasty!
One of America’s favourite Chinese dishes – sesame chicken has what it takes to become one of your favourites too. The crispy breaded chicken entices you with its chewy coating. At the same time, the sweet sesame sauce provides just enough flavour for this deep-fried poultry dish without overpowering any other ingredient on the plate.
Shrimp with Lobster Sauce:
The lobster sauce is a savoury blend of butter, garlic and green onions. The shrimp are cooked to perfection, so they’re not too harsh or soft, while the lobster meat provides that salty richness you crave in any Chinese dish!
The orange tofu isn’t your typical soy-based flavour for this vegetarian option. Instead, it’s made with fresh oranges, giving it an acidic tanginess that cuts through all the sweetness from sugar and brown sugar used when cooking. The texture is also perfect because each slice has just enough given without being too mushy, making this one of the most popular vegan dishes on our list!
Chow Fun/Rice Noodles:
This rice noodle dish features stir-fried rice noodles mixed with soy sauce and other ingredients like vegetables, meat or shrimp. The noodles are chewy enough while not too heavy to eat on their own – the texture is perfect for this type of dish!
The traditional Chinese desserts we’ve chosen for you will satisfy your taste buds in ways you never expected; think sesame balls with a sticky sweet exterior mixed with an airy doughnut-like centre that’s filled with red bean paste. Or maybe white lotus cake with a crispy crust made from rice flour and sugar wrapped around moist banana filling coated by crunchy nuts? The possibilities are endless when it comes to these tasty treats!
Spicy Beef Szechuan Style:
The most popular dish on our list is Szechuan style spicy beef – it’s got everything you could want in a Chinese meal with tender pieces of meat mixed with carrots and green peppers to provide that fresh crunch. The sauce coating the ingredients is made from soybeans, rice vinegar and sugar; so, each bite will be sweet yet have just enough heat for anyone looking for some extra spice!
The wontons are cooked by boiling them first before frying or steaming them, giving them this iconic dumpling shape while ensuring they’re not too harsh or soft inside. The soup itself has noodles and your typical vegetables like cabbage and mushrooms, but the broth includes shrimp heads, pork bones, and other meats and seasonings to give it that savoury taste. The wontons are also the perfect vessel for all of these ingredients since they have a crunchy exterior that contrasts nicely with their soft interior!
Sesame Beef (House Specialty!):
Sesame beef is a dish that’s the most popular on our list and has one of the best tastes. The meat is coated in a sweet and savoury sauce made from sugar, soy sauce, cornstarch and garlic before frying it to create this slightly crunchy crust while still keeping the inside tender; making each bite satisfying as well as delicious! The sauce is also drizzled on top of white rice before being served, ensuring the perfect balance between flavours.
Mongolian beef is a dish you can’t refuse with its tender slices of meat mixed with green onions, garlic and soy sauce to create this mouth-watering flavour. The whole world has just enough heat thanks to the ginger, which adds that spicy kick without making it too overbearing for your palate – plus there’s also added vegetables like carrots and water chestnuts!
The vegetarian dumplings are one of our favourite dishes on the list because they have so many different textures in each little bundle; think fluffy dough wrapped around seasoned mung beans and crunchy fried shallots sprinkled throughout these bites. The sweet soy dipping sauce provides extra sweetness while still not overpowering any other ingredient, including those wontons we touched on earlier!
Kung Pao Chicken:
The kung pao chicken is a dish that’s loaded with flavour and just the right amount of spice. The protein itself has been deep-fried before being tossed in this delicious sweet and spicy sauce, including soy sauce, chilli peppers, ginger, garlic, and peanuts. As a result, each bite will have more than enough flavour to satisfy even the most discerning palate. The vegetables like shredded carrots, mushrooms and water chestnuts also provide that fresh crunch you’re looking for in a Chinese meal!
The lemon chicken is a dish you can’t refuse with its breaded and fried pieces of meat mixed with green onions, garlic and soy sauce to create this mouth-watering flavour. The whole dish has just enough heat thanks to the ginger, which adds that spicy kick without making it too overbearing for your palate – plus there’s also added vegetables like carrots and water chestnuts!
Beef Chow Fun/Rice Noodles:
The beef chow fun is one of our favourite dishes because each slice has just enough given without being too mushy, making this one of the most popular vegan dishes on our list! The sauce is made from soy sauce, oyster sauce, and sugar mixed with cabbage to crunch. The rice noodles are also cooked very nicely without being too chewy or soft!
We love this place because it tastes like home.
“My family loves this place because it tastes like home.”, which says everything about what makes these places unique. The consistency is unsurpassable, and the flavours will make your mouth water just reading over them. So, if you’re craving some good Chinese cuisine with authentic flavour that doesn’t disappoint, try out either of these two amazing spots. You won’t regret it!
If you want to find the best Chinese food in Bellingham, WA, then your search is over. All of our dishes are made from scratch, and we never use MSG or any other preservatives. We have a vast menu with all sorts of options for vegetarians and meat lovers, and everything in between! Whether you’re looking for something spicy, sweet, salty, fried or sauteed, we have it all. So please stop by today and try one of our delicious dinners that will keep coming back for more!