The Best Ethiopian Food NYC is located in the heart of New York City, Manhattan. It is a family-owned business that has been serving customers since 1992. The restaurant specializes in authentic Ethiopian dishes like Doro Wat (chicken stew), Yebeg Wot (lamb stew), and Kitfo (raw beef). But don’t worry if you can’t handle spicy foods because there are also options such as Injera. Lentil Soup with or without meat, and Shiro Wot to choose from!
10 Best Ethiopian Foods in New York City
Ethiopian cuisine is full of packed flavors, spices, and textures. The food has a low-fat content, which makes it popular among health-conscious diners as well! People who are following the keto diet often love Ethiopian dishes for their lack of carbohydrates. Luckily for us New Yorkers, there’s no shortage of incredible eateries to choose from.
So, where can you chow down on the best Ethiopian food in New York City? Check out our list of top ten favorites below.
The Ethiopian bread is traditionally made from teff flour, and it’s a staple at every meal. Typically, when eating injera, you scoop up food with the bread using your right hand because left-handed people are considered unlucky in Ethiopia!
It’s essentially a cold salad with tomatoes, onion, and jalapeño peppers.
Like the Ethiopian Red Lentil Stew but made without berbere spice mix. Which is often reserved for more spicy dishes like Yebeg Wat or Doro Wot.
A dish of finely-chopped beef, onions, and berbere spices all cooked together in a pan.
It’s an Ethiopian dish of raw spinach sautéed with garlic until wilted. The name translates to “spicy greens” because it has both jalapeño peppers and ginger root for flavor.
A spicy chicken stew made with red peppers, garlic, onion, berbere spices, and fenugreek leaves.
One of the most popular Ethiopian dishes is a spicy lamb or goat dish simmered in berbere spice mix for hours until tender.
A sort of salad made with minced beef, onions, jalapeño peppers, and fresh cilantro. The name translates to “raw chopped” because it’s not cooked before being served.
A dish with a variation on the traditional Ethiopian stew called ye beg wat, except it’s made with yellow onions and turmeric.
A milder variation of the spicy chicken stew called Doro wot is cooked in butter, cumin, cardamom, garlic cloves, or ginger root for flavor.
Taste of Ethiopia
- We’ve got the best vegetables, meat, and seafood cooked with fresh spices to make every dish flavorful.
- Our menu offers plenty of vegan options too! Pretty soon, you’ll be coming back again and again as we’re open late until midnight – that’s right, no matter what time you’re craving for your favorite Ethiopian dish, we’ve got it.
11 Favorite Ethiopian Restaurants in NYC
Ethiopian restaurants in New York City are a dime a dozen, but some stand out from the rest. With 11 of our favorite picks (in no particular order), here’s where to find your next great meal:
Serving traditional Ethiopian dishes like spiced lamb tibs and vegetarian sampler platters, this is one of the most popular spots in New York.
Authentic Ethiopian cuisine, including a vegetarian sampler plate with six dishes and injera bread.
A Taste of Ethiopia:
This Greenwich Village restaurant offers a wide range of dishes, including vegetarian and vegan options.
Addis Ababa Restaurant:
Located in the heart of Manhattan, this restaurant offers a variety of dishes from all regions.
This is one of two Ethiopian restaurants with locations on both sides of Central Park. Offering traditional favorites like lamb tibs and lentil soup. It’s worth stopping at either place for lunch or dinner.
Al Ethiopian Cottage:
This is a family-run restaurant that’s been in business for over 25 years. Family recipes are updated to include traditional American dishes like pancakes and Ethiopian favorites like lentil soup and lamb tibs.
Brooklyn’s Prospect Heights neighborhood:
This area has seen many Ethiopian restaurants open in recent years, and one of the newest is Royal Palace.
Lalibela’s African and American Grill, Inc:
This restaurant serves up traditional Ethiopian dishes like lamb and chicken tibs alongside American favorites.
Meskela Restaurant in Washington Heights (open late):
This place serves up Ethiopian staples like lentil soup, beef wat, and Doro wat.
Harar in Astoria (open late):
Harar is one of the most popular Ethiopian restaurants in Queens with its cozy ambiance and reasonable prices.
A favorite among vegans and gluten-free diners, this restaurant offers dishes like yemisir wot (chickpea berberé) and kitfo (beef tartare with hardboiled eggs).
This is a list of 11 favorite Ethiopian restaurants in NYC. They are not ranked, as points could be awarded to any of them – Ghenet’s taste will satisfy some, and East Village’s ambiance might appeal more to others. Whichever one you end up at, you’ll be in for a great meal.
The Definitive Guide to Ethiopian Food in NYC
It’s hard to find the best Ethiopian food in NYC. But you should make an effort. There are over 80 different types of traditional dishes in Ethiopia alone, and some restaurants even have up to 150 on their menu! This is primarily thanks to the country being in Africa for centuries before colonization. Which led many cultures worldwide to make their way into the country.
Also Read: Best Asian Food In San Antonio.
Best Ethiopian food NYC eater.
It’s no surprise that in a city that never sleeps, many people need something to eat. And when you want to fill up on some good food, Ethiopian cuisine is your best bet! If you’re not familiar with it, then here are five reasons why you should try Ethiopian food:
- It’s excellent! And I mean GOOD. When you want to have a dish with your mouth water, Ethiopian is the way to go.
- You can eat vegetarian and vegan food at an Ethiopian restaurant which is excellent for people who are on restrictive diets or don’t like meat.
- Not only does it taste great, but it’s also good for you.
- Ethiopian food is so popular that the country has its fast-food chain called Lalibela! It has locations all around Europe and Asia as well.
- You get to eat with your hands which can be fun if you’re eating alone or want a more interactive experience.
What is a must-eat in New York?
Ethiopian food is a must-eat in New York, and there are two main areas to check out. The first area is Little Ethiopia on Broadway between W. 68th St and Pleasant Ave. This area of the city has been nicknamed Little Africa with its many Ethiopian restaurants lining the streets.
The other area is in the East Village on E. 12th St between First Ave and Second Ave, where Ethiopians have been living for decades now that they’ve immigrated to New York City from their homeland of Ethiopia. You can find a mix of both restaurants and markets here as well.
Queen of Sheba NYC.
Queen of Sheba is the best Ethiopian restaurant in New York City. Best, because they have a wide selection and great food to try! Ethiopians are among the nicest people you’ll ever meet, if not the absolute friendliest on Earth. The Queen’s staff is always happy and prepared for your visit with smiles and good food.
Best Ethiopian food NYC Reddit.
If you’re looking for the best Ethiopian food in New York City. Then this popular Reddit thread might be able to help. The top-ranked comment on the Best Ethiopian Food NYC discussion is from a forum user who goes by “wknower.”
Beginning their epic reply with: “I’m not sure what happened. But I would say Teka in Brooklyn has the best Ethiopian food out of all my experiences.”They list many other restaurants that serve up tasty dishes, including Asmara and Arada, both located in Manhattan.
What’s the best pizza in NYC?
Pizza is probably the most popular food in NYC, and there are pizza joints on every block. Of course, everyone has their favorite place for a slice (or two). But if you’re looking for something new to try, these four spots will be worth your time:
- Franny’s Pizzeria: This pizzeria is known for its wood-fired pizza and Maine lobster.
- Roberta’s: This pizzeria has a delicious clam pie that you can enjoy in the outdoor seating area.
- Arturo’s: If you can only go to one place when visiting New York City, this is the place to go. Arturo’s is known for its authentic Italian pizza, and it has a cult following of people who swear by this spot as the best in NYC.
Where is the best steak in NYC?
When you want the best steak in NYC, this is where to come. We have a variety of cuts and types for your dining pleasure.
- Ribeye Steak: Superb, juicy, and succulent.
- Tenderloin Steak: Simply beauty at its finest, with a delicate taste that is incomparable.
- Strip Loin Steak: A classic cut that has everything you need from a steak.
- Porterhouse Steak: A marriage of two steaks in one unique dish for your enjoyment.
- Strip Steak: This steak is the perfect choice for any occasion with a robust flavor and texture.
We hope you enjoyed this post on the best Ethiopian food in NYC. If you have any queries, please leave a comment below, and we will get back to you as soon as possible.