Best Moroccan Food NYC! If you are looking for the best Moroccan food in NYC, look no further! Our restaurant is just a few blocks away from Central Park, and we offer a wide variety of tasty dishes to choose from. If you have never tried Moroccan cuisine before, this is the perfect opportunity to do so. Visit us today and let our staff show you what makes us one of New York’s most popular restaurants!
10 Best Moroccan Restaurants in NYC:
#1. Casablanca Restaurant:
Located in the heart of Manhattan, this Moroccan restaurant is a favourite amongst locals and tourists. Their menu includes Chicken Tagine with Apricots and Pine Nuts, Vegetable Couscous Almondine, and Lamb Tajine with Dates!
#2. Spice Market NYC:
This spot has a gorgeous dining area, a top-notch bar, and some of the most delicious Moroccan food we have ever tried. The staff is amicable, and they offer dishes such as Lamb Tagine with Apricots, Almond Couscous Salad with Fruits, Vegetable Tajine, or Beef Brisket with Dates!
#3. Cafe Morocco:
This popular restaurant is a favourite of tourists and locals alike. They offer an extensive menu with dishes such as Beef Tagine, Lamb Tajine or Vegetable Couscous Almondine!
#4. Moroccan Bites:
Located in the Upper East Side, this place offers some of the best Middle Eastern food we have ever had. One thing that makes this restaurant stand out is that they provide various vegan options for those who are vegetarian or vegan!
#5. The Moroccan Grill:
This place has some of the most fantastic food we have ever tried. They specialize in dishes such as Vegetable Tajine, Beef Tagine with Apricots, and Lamb Tajine with Dates.
This restaurant is a local favourite, offering some of the best Mediterranean food we have tasted in New York City! They offer dishes such as Lamb Tagine or Beef Brisket with Dates and Vegetable Couscous Almondine.
#7. The Moroccan Peddler:
This place is a local favourite for those looking to try some of the best Moroccan food NYC has ever had! They offer dishes such as Lamb Tagine with Apricots, Vegetable Tajine and Veggie Couscous.
This place has some of the best Mediterranean food we have ever tried. They offer dishes such as Lamb Tajine with Dates, Beef Tagine, and Vegetable Couscous Almondine (Vegan).
This place has some of the best Moroccan food NYC can offer. They offer Lamb Tajine, Beef Tagine with Dates and Vegetable Couscous Almondine (Vegan).
#9. New Morocco:
Here you can get some of the best Moroccan food NYC has to offer. They also offer dishes such as Lamb Tajine with Apricots and Vegetable Couscous Almondine (Vegan).
#10. The Kiki:
Excellent vegetarian options at a great price.
Best Moroccan food in New York city
Best Moroccan Food NYC: This restaurant offers the best Moroccan food in New York. The dishes are authentic and made with quality ingredients to be disappointed by any word on the menu. They have an outdoor patio for when it’s nice out as well!
- Casablanca Marketplace: Located near Washington Square Park, this is a great place to find some Moroccan food for home. They have both groceries and prepared foods, so you can feel like you’re in Morocco with the exotic spices as well as many other international ingredients!
- Union Square Whole Foods: If you want something quick on the go, they have an extensive buffet of different types is a marketplace that offers all sorts of Moroccan ingredients and products, including spices. You can get fresh bread, meats, olives and other produce there as well!
- The Halal Guys: This is our favourite place for chicken or lamb over rice with hot sauce (spicy red sauce). It’s cheap ($12) but still delicious enough for a special meal.
- Casablanca: This is the place to go for Moroccan food in NYC! It’s where we bring friends and family when they’re visiting so that they can taste some of our cultures too. You’ll find fresh spices, meat, poultry and other great products here – perfect for cooking at home or just a quick bite.
- Cafe Mogador: This cafe is the place to go for a quick lunch or dinner with friends! The tagine – lamb stew in a clay pot, slow-cooked over hot coals, served with couscous and vegetables on top – will warm you up from head to toe.
What is traditional Moroccan food?
Traditional Moroccan food is a diverse cuisine with influences from France, Spain and Africa. It’s often hard to tell what is traditional because outside cultures and ingredients that influence it constantly. One example of traditional Moroccan dishes is couscous which has been eaten in Morocco since the 1300s. Couscous is usually served at weddings as a symbol of abundance, and there is always enough for everyone to eat.
What are some dishes that you can find in Moroccan cuisine?
There’s Harira soup typically eaten during Ramadan but often served at other times of the year. It’s a hearty dish with vegetables such as carrots, onions and celery. Harira soup is usually served with a Moroccan flatbread called “chapati” or Tujja, which are deep-fried doughnut pieces traditionally made from wheat flour.
Tajine is another dish you may find on the menu in Morocco, and it’s typically prepared in a tall, cone-shaped pot with meat and vegetables.
What does Moroccan food taste like?
Moroccan food has a unique taste, and it isn’t easy to compare them with other dishes. Moroccan cuisine can be spicy, sweet, or tangy, but it always tastes fresh and delicious!
Some popular flavours in Moroccan food include cinnamon, cumin, cardamom, olives, dates and citrus fruits. Eating these dishes will transport you to a new world of flavour and spice.
What do Moroccans eat for lunch?
People in Morocco have mealtimes that are similar to people from the Western world. Moroccans typically eat a light lunch to enjoy their main meal later on in the evening with family and friends. Moroccans will often share dishes at these meals or cook one dish for everyone to share using fresh ingredients like lamb, fish, herbs and vegetables.
A popular dish eaten in Morocco is couscous, a type of rice made from semolina and water. It’s often served at dinner time but can be enjoyed as a midday meal too!
What do Moroccans eat for breakfast?
People traditionally have their first meal of the day around sunrise or just before dawn. Breakfast foods are usually light to give them energy throughout the morning; everyday dishes may include bread with olive oil or butter, olives and coffee.
When people in Morocco have more leisurely mornings, they might also enjoy eggs, sausages and beans on top of fresh baked sweet pastries called “baghrir.” If it’s Ramadan, many Muslims will abstain from food until after sundown; during this time, it is forbidden to eat anything like eggs, meat and beans.
Moroccan restaurant Brooklyn
Moroccan restaurant Brooklyn: When it comes to Moroccan food, there’s no better place than in Brooklyn. Fresh ingredients and authentic recipes make these dishes pop with flavour while maintaining their traditional techniques. Just a few of the beautiful things you’ll find at this popular eatery are chicken or lamb kebabs, lentils and salads with fresh vegetables, hearty couscous or rice dishes and more.
Best Moroccan restaurant near me
A Moroccan restaurant is an excellent choice for visitors to New York City. Some many different spices and flavours bring authentic Moroccan cuisine into the classic American dining experience.
- Best Morocco Restaurant NYC. This restaurant has excellent reviews and is located near Central Park.
- Best Moroccan Restaurant NYC. This restaurant has excellent reviews, and it’s close to the Empire State Building but not too busy so that you can enjoy an intimate meal with your group of friends or family members.
- Best Moroccan Restaurant in Manhattan. The food here is authentic and delicious! They are located right by Union Square if you’re looking for something close to home.
- Best Morocco Restaurant NYC – This restaurant has excellent reviews and is located near Central Park.
Zerza Moroccan kitchen
Zerza Moroccan Kitchen is the best place to enjoy authentic, delicious and healthy cuisine. There are a wide variety of dishes that you can try, from salads, appetizers, vegetarian options, seafood menu items to traditional lamb or beef tagines (stews), which have been slow-cooked in clay pots for hours on end. You will find that the food is so flavorful and fresh. Various dishes can be made vegan or gluten-free upon request, making this restaurant an excellent spot for people with dietary restrictions.
Kosher Moroccan restaurant NYC
Moroccan cuisine is a unique fusion of Arabic, Berber and African influences. This rich cultural heritage has made Morocco one of the most diverse countries in North Africa and an extraordinary destination for food lovers. Moroccan people are not only excellent cooks but also enjoy good food to the fullest! The restaurants serving this cuisine offer great variety from traditional dishes like couscous or tajine over international flavourings to more creative combinations with French or Japanese styles.
What are people saying about Moroccan restaurants in New York, NY?
Hat are people saying about Moroccan restaurants in New York, NY? These two restaurants offer different types of cuisine, but both styles are delicious! You’ll never be disappointed if you stop by these two beautiful establishments.
- Must-try foods: tajine chicken, fish soup from Tangier, mezze
- Avoid at all costs: soups with bones in them (like gumbo)
Top Moroccan restaurants in NYC include Sahara Restaurant and Casablanca Deli & Cafe! They’re both unforgettable experiences that are worth the trek to Brooklyn or Manhattan, respectively. Check out our reviews for more information on each of these locations.
If you’re looking for the best Moroccan food in NYC, look no further than our restaurant. We offer a wide selection of authentic dishes that will satisfy any palate and are sure to transport your taste buds on an exotic adventure. Our atmosphere is perfect for large groups or intimate dinners alike. Book your reservation today!
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