Campbell’s Chili Beef Soup is a soup with a rich, hearty flavor that can be enjoyed anytime. It’s strong enough to make a complete meal in one bowl.
Campbell’s Chili Beef Soup is made with only the finest cuts of beef and veggies, with just the right amount of chili spice. Campbell’s Chili Beef Soup is perfect any time you need an easy and delicious meal – even when time is tight!
What is Campbell’s Chili Beef Soup?
Campbell’s Chili Beef Soup is a nutrient-rich soup that uses only the finest cuts of beef, including lean chuck and sirloin. It has just the right amount of spice for this favorite recipe. Campbell’s Chili Beef Soup can help you stretch your food dollar, and it makes an easy meal anytime.
What happened to Campbell’s original chili beef soup?
In the late 1800s, chili was very important in the West. At this time, chili made from tomatoes was unavailable in can form. Campbell revisited the beef and tomato soup recipe that had been so popular over a century ago. Campbell’s Chili Beef Soup is a recipe that has become a favorite for generations of customers!
Campbell’s Chili Beef Soup does not use tomato-based soup. It contains no ground beef. There is no tomato in Campbell’s Chili Beef Soup.
Ingredients: Water, beef, beef broth, tomato puree (water, tomato paste), textured soy protein concentrate and wheat gluten, corn syrup solids, sugar, salt, contains less than 2% of the following: onion powder, garlic powder, dehydrated chili peppers, monosodium glutamate, and spices.
Campbell’s Nutrition Center
- Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- One serving of Campbell’s Chili Beef Soup has 80 calories, about 9% of the calories you need daily.
- One serving of Campbell’s Chili Beef Soup contains 0 grams of saturated fat and is low in sodium, cholesterol, fat, and calories.
- A serving of Campbell’s Chili Beef Soup has 0 milligrams of sodium and is low in fat and cholesterol.
- Campbell’s Chili Beef Soup has 2 grams of total fat, 0 grams of trans fat, and 8% total weight as saturated fat.
- One serving of Campbell’s Chili Beef Soup has 5 milligrams of cholesterol and 8% of your daily value of sodium.
Campbell’s Chicken Broth
Campbell’s Chicken Broth delivers healthy levels of chicken to your family at an economical price. Campbell’s Chicken Broth contains no additives, artificial flavors, or MSG. It’s made with high-quality chicken and is a great way to stretch your food dollar.
The rich, nourishing broth can add extra chicken flavor and nutrition to plain dishes such as rice, pasta, and vegetables.
Campbell’s Macaroni & Cheese
Campbell’s Macaroni & Cheese is a family favorite that delivers the flavor and consistency of homemade mac and cheese at an affordable price. Campbell’s Macaroni and Cheese contains no artificial flavors, nitrates, or nitrites, so it’s even better tasting and healthier than Zatarain’s. Plus, it tastes perfect any time of the year. Campbell’s Macaroni and Cheese is the ideal ingredient for a quick homemade meal. It’s also great for super-fast weeknight meals as it cooks quickly in the microwave without sacrificing great taste.
Special features do Campbell’s Chili Beef Soup
Campbell’s Chili Beef Soup offers a taste and texture you’ll love. It has a satisfying, hearty flavor with just the right amount of chili spice to make it delicious for any meal. Served hot, it’s filled with chunks of meat, tender pieces of veggies, and delicious juicy tomatoes.
Campbell’s Chili Beef Soup contains no ground beef. Campbell’s Chili Beef Soup does not have any tomatoes. There is no tomato soup in Campbell’s Chili Beef Soup.
Prepare Campbell’s Chili Beef Soup:
Campbell’s Chili Beef Soup is a delicious blend of tomatoes, beef, and vegetables. To prepare, pour the soup into an ovenproof bowl or pan microwave on high for 8 minutes or until heated.
This makes a great meal! A hearty bowl of Campbell’s Chili Beef Soup will fill you up and energize you so you can spend the rest of your day enjoying the things life offers.
- 1 tablespoon butter
- 1 cup chopped carrots
- 2 tablespoons chopped celery
- 1/4 cup chopped onion
- 2-3 cups tomato sauce
Step 1. Melt butter in a large pot over medium heat. Stir in celery, carrot, and onion and sauté until they are soft. Add tomato sauce and 2 cups water; bring to a boil. Turn down the heat to low and simmer for 30 minutes or until vegetables are tender. Remove from heat; puree with a hand blender or food processor until smooth. Return to heat and add chili, salt, and 1 cup water. Allow to simmer for 10 minutes.
Step 2. Serve soup in a bowl topped with cheese. Remove the cheese and garnish the soup with parsley stems or diced tomatoes if making the recipe as a single serving.
Step 3. Serve hot with crackers or a side salad, and enjoy!
Where can I buy Campbell’s fiesta chili beef soup?
Campbell’s Fiestas has five flavor varieties, each offering a different sensory experience. Campbell’s Red Pepper Fiestas provides a spicy kick, Campbell’s Tomato Fiestas is a blend of flavorful tomatoes, Campbell’s Italian Style Garden Vegetable Fiestas contains a sweet combination of garden veggies, and both Campbell’s Savory Herb Fiestas and Savory Mexican Corn & Bean Fiestas offer an earthy flavor with the herb or spicy chili flavors.
What are the benefits of Campbell’s Chili Beef Soup?
Campbell’s Chili Beef Soup offers one serving of vegetables in every cup. This hearty soup can pair well with a salad and a sandwich, or it can be enjoyed by itself. Campbell’s Chili Beef Soup is made with ingredients like natural vegetables and beef in a savory tomato-based broth, so it tastes home cooking in every bowl.
Campbell’s uses only the finest ingredients to help create great-tasting, convenient foods that nourish your family like homemade. Since 1869, Campbell’s has been making foods your family loves. With our wide variety of soups, sauces, sides, and snacks, you can find just what you’re looking for to make dinnertime easy and delicious.
Campbell’s Chicken Broth tastes like the Campbell’s Chicken broth my family loves buying in the supermarket. The chili beef soup, however, was not good at all. The broth tasted very watery and did not have much flavor. I tried to eat it because my husband wanted to try it, but I couldn’t eat it any more than he could. The soup also did not taste good on its own either. It just tasted like water. We love Campbell’s soups, but we did not enjoy this new soup at all.