Can You Freeze Cabbage Soup? (Easy To Guide)

Can you freeze cabbage soup? Absolutely! Here are a few simple tips and ways to freeze cabbage soup successfully. Cabbage soup is a famous soup made with cabbage and other vegetables.

It can be made with or without meat, and many recipe variations exist. This soup can be frozen, but there are some things to remember. Read on for tips on how to freeze cabbage soup.

One of the great things about cabbage soup is that you can make a big pot and freeze it in smaller portions. This way, you can have a healthy home-cooked meal on the busiest nights.

In this blog post, we’ll show you how to freeze cabbage soup so you can enjoy it whenever possible. Let’s get started!

Can You Freeze Cabbage Soup
Can You Freeze Cabbage Soup

What is Cabbage Soup?

Cabbage Soup has been famous in many countries for years. It is a simple soup made of shredded cabbage, carrots, and other vegetables. There are many recipe variations, including beef, chicken, or ham. Some recipes have cabbage and carrots, while others add vegetables like celery and cauliflower.

It can be served as an appetizer or a main dish. It is low in fat and high in vitamins, minerals, and fiber. There are many variations to this soup, so what you might consider a basic recipe may be very different from another person’s recipe.

So, Can You Freeze Cabbage Soup?

Yes, you can freeze cabbage soup! You may want to make a big pot and freeze the leftovers in smaller portions.

To freeze cabbage soup successfully, there are a few things that you should keep in mind. Here’s how to freeze cabbage soup.

The best way to freeze cabbage soup is in individual portions:

To freeze cabbage soup, you’ll want to make individual portions. This way, when you’re ready to eat your soup, it will be piping hot and ready to eat. Even if the soup freezes, you’ll still have individual portions that can be plugged into the Freezer and reheated later.

1. Allow to Cool

Allow the soup to cool completely before you transfer it to the Freezer. By doing this, you’ll get much better results because you’ll be helping keep bacteria growth at bay.

You’ll also have increased the time it will remain usable and nourishing for a long time. Eating the soup too quickly could melt in transit, become too mushy, and lose some benefits.

2. Freeze immediately

If you plan to freeze cabbage soup, you want to ensure that you do it quickly when it is fresh. It needs to freeze as soon as possible so that the results are optimal, but it needs to be cooled down before frozen.

This will allow you to get it into the Freezer quickly and benefit from not having heat damage or melting. You’ll also want to do this as soon as possible so that you can avoid losing any of the nutritional benefits.

3. Use a Freezer Bag

You’ll want to seal your soup in a freezer bag before packing it in the Freezer to ensure no air pockets. This will allow the soup to freeze in individual portions and be easier to separate when it is time to use. This method allows for the most flexibility for reheating when you’re ready to eat.

When ready, simply remove a portion from the Freezer and place it in the microwave or a pot on the stovetop. It’s that simple!

4. Portion Into Freezer-Safe Containers

You’ll want to portion the soup into freezer-safe containers. This will ensure that your soup is as fresh as possible when it is time to eat it again. You can use a muffin tin, small plastic containers, or other similar methods of freezing your soup.

You’ll want to use freezer-safe containers or containers with a freezer bag because the soup will freeze a lot more slowly in glass containers.

You want to avoid using plastic containers because they can cause the soup to melt when it is reheated. If you don’t have a container you are confident will not melt, make sure it is double-bagged in a freezer bag.

5. Use Proper Storage

You’ll want to keep your frozen cabbage soup stored in the Freezer at all times. You’ll want to make sure that you keep it stored in a cool, dry place.

This range of temperatures is ideal to allow the soup to stay as fresh as possible. You’ll want to avoid storing the hash in direct sunlight and avoid extreme temperature variations of too much heat or cold.

The best way to freeze cabbage soup is with individual portions that can be reheated later. That way, the soup will be ready when you are and still have all of its benefits.

You can wrap the casserole in freezer bags, use freezer-safe containers, or do both. The best way to ensure it will not spoil as it freezes is to cool it completely and store it in a place with a consistent temperature.

6. Properly Cool & Store

You’ll want to properly cool the soup before storing it in the Freezer. You’ll want to ensure that it doesn’t freeze too hard or become too gross of a texture because that can be uncomfortable and ruin your experience with this soup.

You can do many things to cool your soup correctly, so don’t worry about it getting too close to freezing. This will ensure that it is fresh and nutritious when used later.

You’ll want to keep the soup stored in the Freezer at all times. You’ll want to make sure that you store it in a cool, dry place where there’s no direct sunlight, extreme heat, or cold temperatures.

This allows the soup to be as fresh as possible for long periods. You also must ensure that you keep your soup well away from plastic containers because they can melt when heated up during cooking.

7. Lay Flat in the Freezer

If you use a freezer bag, you’ll want to lay your soup flat in the Freezer so it can freeze as quickly as possible. This is important because the faster the soup freezes, the fresher it will be when you’re ready to reheat it. You may also consider freezing your soup near other frozen items, such as different soups, frozen vegetables or fruits, and similar foods.

8. Reheat Fully & Re-Freeze

If you’re ready to eat your cabbage soup again, you’ll want to thaw it fully before reheating it. When you reheat it, ensure that you heat it all the way through and that there are no cold spots left. You’ll need to let the soup heat up in the microwave or stovetop until everything is hot and no moisture is gone.

To preserve the soup, ensure you do not let it sit too long after it is reheated. You’ll want to reheat the soup thoroughly and then get it into the Freezer again before eating more. This will ensure that the texture is consistent and the flavor is still top-notch.

The next time you’re ready to eat your cabbage soup, thaw it out in the refrigerator first and then reheat it on a stovetop or microwave.

Make sure the soup is completely cooled before freezing

If you want to make sure your soup is fresh when you reheat and eat it, you’ll need to ensure it is cool before freezing it. You can store the soup in the Freezer in a sealed bag, but make sure it is thoroughly chilled. If the soup is frozen while still warm, the results will be much less consistent and probably not too pleasant.

1. Use a Thermometer

You’ll want to use a thermometer to ensure the soup is completely cooled before it is frozen. You can purchase a digital thermometer at most local grocery retailers or online.

Still, you can opt for an analog one if you do not need anything as accurate as a digital thermometer. If you decide to use an analog thermometer, make sure that it is at least 10–12 inches away from the soup so that you don’t end up with a margin of error.

When measuring the temperature of your soup, do not open the freezer or refrigerator door to check the temperature every few minutes.

This can be distracting and create a false sense of how cold or hot your soup is. You’ll want to measure the temperature of your soup right after it has been measured in the pot or before it has been transferred to the refrigerator.

2. Use an Ice Cube Tray

You’ll want an ice cube tray to keep the soup fantastic throughout its freezing process. You can purchase a plastic tray from most grocery stores, but opt for an ice cube tray made of metal if you’d like. The metal cube will have more strength and will likely last longer than a plastic one.

You’ll want to fill up an ice cube tray with your soup, place the tray in the Freezer, and then repeat this throughout the day. This allows you to keep a constant temperature throughout the freezing process. You’ll be able to have consistent ice cubes that will not dilute your soup flavor or texture.

3. Make Ice Packs

Another way to control temperature while storing and freezing your soup is by using ice packs. You can use individual ice packs for each cube, wrap the cubes in a plastic bag, and then put the whole thing in a freezer.

When you’re using individual packs, ensure they don’t contain any toxic chemicals or materials and that they’re holding up well after being frozen for a few weeks.

4. Keep It Clear

You’ll also want to make sure that your soup doesn’t get too thick, as that will make it hard to keep it fresh and ready to eat when you’re ready.

You’ll want to check the consistency of your soup to ensure that it doesn’t get too thick or too thin while you’re freezing it. During the freezing process, you’ll want to put it back in the refrigerator or on the stovetop if it becomes too thick and you need to thin it out.

5. Leave It Alone

You’ll want to ensure you don’t move or bump your ice cubes around too much when they’re set in the Freezer.

You can cause your soup to become cluttered and uneven if you do this, which will ultimately ruin the texture and consistency of the soup. Make sure you are not moving the cubes or jostling them too much so that everything stays fresh and neat.

How Long Can You Keep Cabbage Soup in The Freezer?

Freezing cabbage soup is a great way to preserve your leftovers, but it may not last forever. Cabbage has a low acid content, making it susceptible to bacteria growth if thawed improperly and refrozen repeatedly. This means you want to ensure that you store your cabbage soup properly so it lasts as long as possible.

When storing cabbage soup in the Freezer, you’ll want to ensure that you’re doing it as quickly and efficiently as possible. Following the steps below will ensure that your cabbage soup lasts as long as possible in your Freezer.

Frozen cabbage soup will last for 3-4 months in the Freezer

1. Make sure the soup is thoroughly cooled

After you’ve made sure that your soup is at least cooled to 50°F, set it in the refrigerator or on the stovetop to ensure it’s cool and freezing correctly.

You want to ensure that you do not leave it too long at room temperature before putting it in the Freezer since this will help bacteria grow. If you want your soup to last as long as possible, try not to freeze it until much later than when you’ll be eating it.

2. Thaw it in the refrigerator

You’ll want to make sure that you thaw your soup out in the refrigerator to ensure that it’s safe and ready to eat when you are. Do not try to thaw it out on a kitchen counter since this may allow bacteria to grow. You do not want your soup to be completely safe when it comes time to eat it.

3. Put it Back in the Freezer

When you’re ready to freeze your cabbage soup, set it back into the Freezer and leave it until you are prepared to eat. If you plan to use your soup soon, put it back into the Freezer as quickly as possible after thawing it out.

4. Freeze It Properly

When freezing your soup, try consolidating all ingredients together in one container. If you have some soup stored in Tupperware and the rest reserved in the Freezer, make sure you put them together, so they’re all consolidated. If your soup is in multiple containers, it may get jumbled together when you’re ready to use it again.

5. Don’t Double Dip

You’ll want to make sure that you’re only taking out as much of your soup as you will need for one meal at a time. If you take out too much, it may thaw before you can eat it again. Stick to a serving size, so you don’t have any excess soup that thaws out and goes to waste.

How to Store Cabbage Soup in the Refrigerator

If you want to store cabbage soup in the refrigerator, follow these rules for safe storing:

1. The refrigerator is the safest place to store your leftover cabbage soup since it’s always at a low temperature and will ensure that your soup stays cool and fresh for as long as possible. The low temperature also discourages bacteria from growing too quickly in the soup.

2. Any container you store your soup in should be airtight for safe storage. You’ll want to ensure that you don’t hold it in Tupperware since this container is not airtight. You can also use a glass jar, but make sure you don’t keep any kind of metal lid on top to prevent bacteria growth since this will allow bacteria to develop faster.

3. If possible, only store your soup in the Freezer. This will keep it chilled longer and fresh for as long as possible. You can use the refrigerator, but ensure that you’re keeping your soup in an airtight container to protect it from bacteria growth.

4. Follow the same rules when storing it in the refrigerator. Make sure that you’re using an airtight container and avoiding any kind of metal lid on top if you don’t want to allow bacteria growth. You should also make sure that your cover is tight while storing it.

Thaw frozen cabbage soup in the refrigerator before reheating

It’s essential to thaw cabbage soup correctly to prevent illness. If you want it to go from frozen to boiling in a matter of minutes, you should make sure that you’re also doing it safely by following these steps:

1. Thaw the Soup Slowly

Even if your soup is ready for immediate consumption, resist the urge to heat it immediately. You should ensure that you only heat your soup slowly and allow enough time to thaw it in the refrigerator. You can also use the microwave to heat it more quickly.

2. Heat it Slowly

When reheating your cabbage soup, ensure you’re heating it at a low temperature for over 20 minutes. Make sure that your soup isn’t at a boiling temperature before that time, and keep an eye on its consistency until it reaches the desired temperature.

3. Use a Non-Stick Pan

If you want to make your soup in the microwave, try and use a non-stick pan so that you don’t have any hot splatters of oil cluttering up your microwave. You also don’t want to heat the entire pan since it will get too hot for safety and is more likely to burn things up in the process.

4. Don’t Over Heat

You mustn’t try and heat your cabbage soup until it boils. If you do this, the oil will expand, allowing more splatters and mess. Make sure you’re not overheating your soup so it can be as safe as possible when you are ready to eat it.

5. Keep the Soup Hot

It would help if you didn’t let your soup get cold before you’re ready to enjoy it. Make sure that you keep it hot for as long as possible so that it keeps at its best potential for serving.

You don’t want to have to reheat it after a few hours of being in the refrigerator, or even worse, if you plan on using it within a few days.

You can add additional ingredients to frozen cabbage soup before reheating it

It’s also essential to ensure that you’re adding additional ingredients before you reheat your cabbage soup. Some of the most common additions that you want to add are:

1. Butter: If you are reheating frozen cabbage soup in a skillet, you will want to add some butter as soon as it starts to thaw out. You should try and heat the butter with your soup over low-medium heat, frequently stirring until it’s completely melted or heated through.

2. Milk: If you want to add milk to frozen cabbage soup, heat it with your soup in the microwave or on the stove. You don’t want to boil the milk since it will probably burn, and you may end up with a burnt taste that won’t taste very good.

3. Flour: If you want to thicken your soup, you can mix flour with some cold water and then add it while stirring. Make sure you mix it into the broth and make it a smooth paste before adding it to the rest of the soup for an even consistency.

4. Bouillon: You may also want to try and add some bouillon to your cabbage soup if you’re going to eat it right away. Make sure you don’t add too much, though, since this can ruin the taste.

5. Additional Ingredients: You can add additional ingredients, such as diced carrots or celery, before heating your soup again. Ensure you don’t add too many other elements to avoid tasting bland and lacking in flavor.


You should remember that cabbage soup can be a healthy option for you to consider if you want to eat something warm on a cold winter’s day.

Ensure you’re storing and reheating it safely to maintain its original flavor, texture, and freshness. You will want to ensure that the ingredients used are fresh and healthy so that you don’t put yourself at risk for illness when you consume your frozen cabbage soup.

I hope this post helped you take your soup to a whole new level. This is a blog about many helpful tips and tricks for everyday life. Let me know if you have any questions or comments.

My name is Shayon Mondal, and I am the proud owner of Foodsvision, a vibrant and delicious food blog. At Foodsvision, we believe in the power of food to bring people together and create memorable experiences. Join us on this culinary journey as we explore diverse flavors, share mouthwatering recipes, and celebrate the joy of cooking. Get ready to tantalize your taste buds and embark on a delightful adventure with Foodsvision! And more info page

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