Chinese House Special Soup: What is it?

Chinese House Special Soup is a traditional Chinese soup made in southwest China. It is a clear broth, and not one thickened with flour and other ingredients. The broth can be made from pork bones and other meat, scallions, garlic, an onion, ginger, and Sha Cha sauce.

Shredded tofu may also be added for extra flavoring, and it’s often garnished with a chopped cilantro leaf or green onion tops. The soup has no other ingredients and is served in a hot, spicy broth.

Chinese House Special Soup
Chinese House Special Soup

The traditional ingredients for Chinese House Special Soup are as follows: dried scallops, pork bones, meat, onions, garlic, ginger, eggs, Sha Cha sauce (fermented red bean paste), green onion tops, and cilantro leaves. Additional ingredients can be added, such as bamboo shoots and tofu.

Table of Contents

What is Chinese house special soup?

Chinese House Special Soup is a clear broth soup prepared with pork bones, green onions, and tofu. The ingredients of this soup are the same as the traditional Chinese house special wonton soup. In this recipe, the soup is served hot and spicy.

The soup is mixed with pork bones and tofu. The broth is stewed for a few hours, and the soup has a boiling hot temperature.

The origins behind the Chinese House Special Soup:

One of the earliest soup recipes recorded in Chinese literature was the dish house special wonton soup, which later evolved into the dish Chinese house special soup. This dish has many variations, and many other traditional recipes are still used today.

The dish originates in China, but it is also known as a dish created in Taiwan. This resulted from encountering different styles of cuisine, which in turn influenced the world to be made with local products.

Chinese House Special Soup as a traditional Chinese recipe:

The Chinese house special soup is one of the most popular dishes in many Chinese restaurants, especially during summertime. The weather in China during this season may be scorching, so the dish has become increasingly popular during the summer months.


  • Scallops
  • Pork bones
  • Meat 
  • Broth (chicken or pork) 
  • Onions, garlic, ginger, and Sha Cha sauce.
  • Green onion tops.
  • Cilantro leaves.
  • Seasonings to taste
  • Stir-fried vegetables (for example, mushroom and fresh shiitake)

To make the meat:

Step 1. Cut the meat into small pieces, such as 1 cm x 2 cm (half an inch x about an inch). These should be cut into smaller pieces so that they quickly melt in the soup.

Step 2. Dice the onions, garlic, and ginger into small pieces. The garlic and ginger should be cut into smaller pieces to release more flavor. The onions are cut into big chunks.

To make the soup:

  1. Put a pot over the fire, and add oil, followed by meat, ginger, and onion. Fry everything for about 10 minutes until the heart is no longer pink.
  2. Add garlic and Sha Cha sauce when the meat is almost done. Sautee for another 3 minutes until the garlic becomes aromatic, and Sha Cha sauce is not too strong in smell and taste
  3. Add more oil, stir in Sha Cha sauce, and pour soup stock. As there are a lot of solid ingredients, we need to add more broth to make the soup lighter.
  4. Put scallops in the pot.
  5. Cook for about 20 minutes until the scallops are cooked well and can be easily shredded.
  6. Add green onion tops and cilantro leaves at the end of the cooking process.
  7. Serve while it’s hot! Note that this dish is usually served with rice. No matter how good the soup is, it will not be as good if there isn’t rice!

Editorial considerations:

Chinese House Soup has a simple composition. The soup broth can quickly be cooked without any special skills. Once you have learned the recipe and the essential cooking skill, you can easily make this dish in under 10 minutes.

Once the soup is cooked, it is the turn of the meat, scallops, and other ingredients to be added. Many different types of components can be added to this dish. You can cook two batches at once if you have a large stockpot.

Other soups have a complex composition. Therefore, in the ingredients list, you must follow the standard recipe and add or subtract any necessary ingredients.

As for ingredients, we need meat, scallops, meat bones, Sha Cha sauce (fermented red bean paste), onion, garlic, ginger, and cilantro leaves.

The Chinese House Special Soup is one of China’s most popular dishes in the culinary arts in this country.

How do Chinese restaurants make house-special wonton soup?

If you have ever wondered how Chinese restaurants make house-special wonton soup, you may be interested to know there are no secrets when making this dish. Most Chinese restaurants prepare this dish using large stainless steel vats.

The word is cooked by using a hot plate, and broth can be added from time to time as needed. The cooking of this dish also requires that the ingredients be placed in the pot in a specific order for maximum efficiency.

List of Chinese restaurants that make house-special wonton soup:

1. China Star:

China Star (also known as China Palace or China Plaza) is a famous Chinese food chain in the Philippines. All of the Chinese restaurants are owned and operated by the same group. This restaurant is located at Bonifacio Global City, and there is a house-special wonton soup that you can opt for on their menu.

2. Chinalyze:

Chinalyze (also known as just Chinalyze) is one of the top Chinese restaurants in Singapore. They serve over 1500 dishes that are listed on their menu. The house-special wonton soup is the most popular, and one of the tops recommended dishes in the restaurant.

3. China Town:

China Town is a restaurant chain that has been in business since 1994. There are many locations throughout the United States, including one in New York City in Manhattan and another in California, USA.

4. China Garden:

China Garden is a chain that has spread throughout the United States. There are many China Garden locations, including California (USA), Washington State (USA), and China!

5. China tea:

China tea is a well-known restaurant chain in New York City, USA. They serve different Chinese and other Asian cuisines, including Korean BBQ and Thai food.

6. China World:

China World is another famous chain in the US. There are several locations throughout the country, including Washington, DC, New York City, and Los Angeles.

7. China Dragon:

China Dragon is another well-known Chinese restaurant chain in the United States, with some locations in New York City, Illinois (USA), Maryland (USA), and California (USA). The dishes served at this restaurant include fried rice, wonton soup, and pork chop with soy sauce.

8. Chu’s Kitchen:

Chu’s Kitchen is a popular Chinese restaurant chain serving authentic Chinese food worldwide. They can be found in New York (USA), Boston (USA), and California (USA). When it comes to house-special wonton soup, Chu’s Kitchen is the one that serves the best!

9. Wan Fu:

Wan Fu is a restaurant chain that serves Chinese food and has several locations across Canada. They also serve house-special wonton soup, which is on their lunch menu.

10. China King:

China King is another restaurant chain with several locations throughout the United States. Many different types of Chinese food are available on the menu, including chicken with broccoli and vegetable Singapore fried rice. They also have a house-special wonton soup option on their menu!

Chinese house special soup nutrition:

Chinese house special soup is nutritious and healthy, low in fat, sodium, and cholesterol. This dish also contains a lot of protein, zinc, calcium, and many other vitamins. These are why we recommend this type of dish to those looking for healthier foods to consume.

Therefore, you must cook the meat at a lower temperature or cook longer to reduce the fat you consume when you eat this dish in Chinese restaurants or at home. The wonton soup also contains fish sauce and garlic, both high in sodium. Therefore, consuming many wontons in one sitting will benefit your blood pressure when you eat this dish.

Many non-Chinese dishes have these nutrients, such as beef noodle soup and chicken noodle soup. It is important to note that wontons do not come with the meat and the rest of the ingredients together. This allows you to make small portions and adjust the quantity of each element as needed.

It is low in calories, but it can be high in salt content, depending on what kind of broth you use when cooking this dish at home.

Bottom Line:

Chinese house special soup contains many essential nutrients that benefit your overall health and well-being. It is also one of the best Chinese food recipes, especially when making it at home.

By making your own wonton soup at home, you can avoid some harmful ingredients found in Chinese food restaurants. You can also use the same recipe to make other dishes on your menus, such as noodles with chicken bolognese sauce or pork belly with glass noodles and tomato sauce.

My name is Shayon Mondal, and I am the proud owner of Foodsvision, a vibrant and delicious food blog. At Foodsvision, we believe in the power of food to bring people together and create memorable experiences. Join us on this culinary journey as we explore diverse flavors, share mouthwatering recipes, and celebrate the joy of cooking. Get ready to tantalize your taste buds and embark on a delightful adventure with Foodsvision! And more info page

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