Gorditas Mexican Food: easy 6 step

Gorditas Mexican Food Is The Perfect Place To Head If You’re Looking For A Tasty Bite. Nachos, burritos, and tacos are some of their favorite items at this spot on 6th Avenue East.

Not only can you find delicious Mexican food here, but you will also be able to sit in a casual setting with great music from the A/C blasting overhead.

What is Gorditas Mexican Food?

Gorditas Mexican Food
Gorditas Mexican Food

Gorditas Mexican Food is the place to go when you’re looking for a casual bite. This restaurant is on 6th Avenue East in Burlington, near the Buttonville Airport.

If you’re heading there for lunch, the best times to go are at about 11 AM or 12 PM. It’s not uncommon for this restaurant to have a lineup of people at both times of day, but it moves quickly, and you’ll be sure to get your meal quickly as well.

What are gorditas in Mexico?

The history of gorditas in Mexico begins with a tortilla. Mexicans have their own slightly different way of making the perfect tortilla, and this is what sets the gorditas apart from other Mexican food.

The key to making a delicious gordita is that they contain a combination of corn, flour, and milk. They are also filled with meat (cheese jam and salsa), beans, potatoes, onions, tomatoes, or all.

See also:   Best Middle Eastern Food near Mexico: The 12 Restaurants in Mexico City

Is a gordita real Mexican food?

Gorditas are not traditionally Mexican food, but this is where their history came from. This type of food was brought over to Mexico by the Spanish when they first settled in the country.

The Spanish had been trying to make tortillas since their arrival there, and by using corn and flour in their process, they finally succeeded. They then decided to roll up different ingredients inside the tortilla instead of just filling it with a single ingredient as they did before.

How To Make Gorditas Mexican Food?

Are you looking to try out this delicious food? Here are a few simple steps on how to make gorditas when you’re getting ready to head there:

Gorditas Mexican Food
Gorditas Mexican Food
  1. Start by traditionally making the tortillas (don’t use oil).
  2. Heat oil in a skillet and cook meat (beef or chicken) along with some of your favorite Mexican spices. Optionally, add some cheese once the meat is cooked through.
  3. Put your meat mixture onto the tortilla and top it with some cheese.
  4. Fold the tortilla and put it in a baking dish before covering it with more cheese, salsa, and beans.
  5. Put this dish in the oven at 350 degrees Fahrenheit to let it cook for about 20 minutes before serving.
  6. Serve as an appetizer or a main dish, on top of nachos, or by themselves.

Any Side effects For Gorditas Mexican Food?

There are no side effects of eating gorditas, but the main health concern is that this food is high in fat and sodium. If you’re a vegetarian, you’ll want to ensure you eat a bit more vegetables since these things are difficult to come by at this spot.

See also:   Jose's Mexican Food: 10 best Items

(This restaurant offers some lettuce and tomato on the side. They also are happy to take any extra ingredients you have brought in with you.)

Can You Eat Gorditas Mexican Food On The Keto Diet?

The main concern for people on the ketogenic diet is that the gorditas are very high in carbs. Most of the ingredients in this cuisine are vegetables and tortillas, both of which are high in carbs. As long as you aren’t overboard on your serving size, enjoying this food while you’re on a diet is fine.

Conclusion

These were a few great tips for how to make gorditas Mexican food. If you want an easy and delicious snack, try going there for lunch and picking up some of their great burritos. If burritos aren’t your thing, check this spot out for their highly-rated nachos. This is a great place to go if you’re looking for a casual bite in Maple Ridge or Burlington.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.