“May Wah fast food” is a new type of fast food restaurant in Hong Kong. They are ten times healthier than the regular fried chicken with no oil, no MSG, and healthy sauces.
The founder of “May Wai Fast Food” has made people realize how unhealthy fried chicken is. Fried chicken has been shown to contribute to obesity, increased weight, diabetes, high blood pressure, cholesterol levels.
Fried chicken also contains a lot of salt that can cause kidney or heart issues, among others things. This is why he created “May Wai Fast Food”.
May Wah Fast Food: Where Healthy and Tasty Meet: Top 20 Best Fast Food In May Wah Menu
The Top menu items at May Wah Fast Food are as follows
1. Broccoli Broccoli Fried Rice:
One order of Broccoli Broccoli Fried Rice contains around 1,800 milligrams of sodium. One order also contains 300 calories and 1,100 milligrams of sodium.
2. Eggplant Eggplant with Tofu:
The dish is made up of eggplants, carrots, onions, and tofu. It’s very low in sodium and contains very few calories. One order of this dish has around 500-800 milligrams of sodium
3. Fish Tofu:
One plate of fish tofu contains a minimum amount of salt, barely a few grams. It’s also very low in fat, around 10% or less. It provides 200 calories per plate and is a great dish for those who are on a diet.
4. Vegetable Noodle:
One order of this dish contains around 1,100-1,400 milligrams of sodium which is good for those with high blood pressure issues or who have been warned by their doctors to watch out for salt intake. It’s great as well for those who are on a diet.
5. Tofu Vegetable Noodle:
The dish contains around 880-1,000 milligrams of sodium which is also very low. One order also has roughly 280 calories and 880 milligrams of sodium. It’s made up of tofu, carrots, water chestnuts, bamboo shoots, mushrooms, and onions with a vegetarian sauce.
6. Vegetable Spring Roll:
One order of this dish can provide as many as 1200-1800 milligrams of sodium which is great for those on a low sodium diet or those who have high blood pressure or kidney problems. One order can provide 280 calories and 50 grams of fat.
7. Tofu with Broccoli:
One order of this dish contains around 330-800 milligrams of sodium which is great for those warned by their doctors to watch out for salt intake or who are on a low sodium diet. It also provides roughly 200 calories and 2 grams of fat per serving.
8. Deep Fried Tofu:
One serving of this dish contains around 1,000-1,200 milligrams of sodium content which is great for those on a low sodium diet or those who have high blood pressure and the like. It also provides 220 calories with 10 grams of fat per order.
9. Korean Style Papaya Salad
May Wah’s most popular menu. It is a ten times healthier version of the regular papaya salad with no MSG, no oil, and healthy ingredients. This dish is worth a try!
10. Squid Sweet Potato Vermicelli
It is a classic Hong Kong-style vermicelli dish that tastes so delicious that you won’t even believe it has no MSG and no oil. It is a must-try dish!
11. Fried chicken leg:
This is May Wah’s most popular fried chicken dish. This healthy version tastes so refreshing and crispy you will forget all about the unhealthy fast-food chains.
12. Sweet Potato Noodle:
This dish is very nutritious. It’s made up of healthy ingredients like sweet potato and carrots, which are low in sodium and calories and high in vitamins and minerals. One order has roughly 200-300 milligrams of sodium content, 100-150 calories and 2 grams of fat.
13. Fried chicken drumstick:
This is May Wah’s second most popular menu. The chicken meat tastes so tender and soft you won’t be able to resist it. You can have it with a cup of sizzling rice noodles on the side.
14. Fried chicken wing:
This is May Wah’s third most popular fried chicken menu for a reason! The juicy and crispy texture will have you licking your fingers clean before you even notice. Make sure you pair this dish with a cup of sizzling rice noodles for the best taste!
15. Korean Style Omelet
If you love omelettes, this dish is for you. Unlike the regular fried egg dishes, this one has no oil, meaning it doesn’t have much fat or cholesterol. This dish will leave your taste buds craving for more!
16. Korean Style Fried Rice
This is May Wah’s most popular fried rice dish that tastes so delicious you will never order the regular Korean-style fried rice at expensive restaurants ever again!
17. Korean Style Sweet Potato Noodle
The noodles are made up of sweet potatoes, which can help lower blood pressure and fat, while soy sauce can help prevent cancer. Depending on the portion size, this dish can provide as many as 100-200 milligrams of sodium content.
18. Tofu with Spinach
This healthy tofu dish is made up of spinach veggies known for their high Vitamin K and Iron contents, making this dish a great choice if you’re looking to stay healthy!
It also contains roughly 100-200 milligrams of sodium, depending on the portion size.
19. Stir Fried Vegetable
This is one of May Wah’s healthier dishes as it does not contain any MSG or oil. This dish provides as many as 20 calories and 2 grams of fat per serving, making it a great addition to your diet.
20. Honey Walnut Shrimp
This dish tastes as if it belongs in a fancy restaurant and is one of the most popular menu items at May Wah. Every shrimp is lightly coated with honey and smashed walnuts making it extra flavorful and tender! One order can provide as many as 200 calories and 14 grams of fat.
May Wah Fast Food Benefit
All Korean food menus at May Wah are 100% Korean ingredients with no MSG, no oil and no artificial flavouring. It also provides less than 220-300 milligrams of sodium, 100 calories and 3 grams of fat per serving. It is a healthy and tasty choice for those looking to stay fit and eat nutritiously!
If you are interested in trying Korean food, don’t hesitate to give May Wah a call. The staff can also help provide information on what dishes are good for the body if you want to eat healthy while enjoying their delicious food!
The bottom Line
Thank you for reading! We hope that this post has helped you understand the importance of using neuroscience in your marketing strategy.
However, it is important to remember that there are many things at play when it comes to customer buying behaviour, and what will work for one business might not be effective for another.
This article was written with May Wah Fast Food as an example. Still, we would love to hear about how other businesses have used these principles or if they have any questions about implementing them into their digital marketing efforts. Comment below with your thoughts!
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