NY Style Chinese Food: Best 10 NY Style Food

The NY Style Chinese food is one of the best things that you can find in New York City. It’s a style of cooking that has evolved a lot throughout time due to the influence of immigrants from other parts of the world.

The variety in this form of cooking is so vast that you will never get bored with it, no matter how long you have spent in the city. The authenticity and quality sauces are what draws me towards this type of food. It has become a favourite of mine.

What is New York style Chinese food?

New York Style Chinese food is the type of cooking known for being at par, if not better than any other place in the world. It is especially popular in New York City because of its diverse population and different cultures and traditions.

The ingredients, techniques, flavours, and even serving styles vary from one place to another, which brings on a difference. Sometimes you will find the food served in a large communal bowl for everyone to dig into, and sometimes, it is made so that each person can get their plate of food, whichever style they prefer.

Why should you eat this style of food?

There are many reasons why you should eat this food because apart from it being one of the most popular dishes in New York City and among tourists, it also happens to be one of my favourites. The food that falls under the category is delicious, and I feel like every mouthful that passes through my throat will please my taste buds and fill me up.

For this reason, people from all walks of life come together and enjoy this type of food with their friends and family members. Many restaurants in the city serve nothing but New York-style Chinese food!

Best 10 New York Style Chinese Food Recipes:

1. Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry
Chicken and Broccoli Stir Fry

This is one of the most popular recipes in this style. The vegetables are stir-fried with a little bit of soy sauce and maybe some sugar or honey, garlic, ginger, red pepper flakes, salt and black pepper.

2. Roasted Cabbage with Garlic

This is a traditional Chinese recipe that adds an extra dimension to the simple cabbage dish. There are essentially three steps: firstly, you will need to cook the cabbage in water for around 10 minutes, which will soften it up; secondly, add soy sauce and let it cook for another 2-3 minutes; thirdly, add your toppings such as roasted peanuts or sesame seeds to give it that unique New York Style Chinese food taste.

3. Sesame Cucumber Salad

This recipe has been passed down through the generations. And many people swear by this as their favourite Chinese food recipe. As long as you make sure you use fresh ingredients and sesame oil, it will turn out just fine for you.

4. Spicy Eggplant

There are tons of eggplant recipes out there, but this one really stands out because of how easy it is to prepare and how tasty it will be once done cooking! It’s important to remember not to over-cook the eggplants or else they will end up being too mushy, which no one wants!

5. Stir Fried Bok Choy:

This vegetable is so easy to make, and it’s a really good way for you to get the nutrients from it. Usually is cooked with garlic, ginger, soy sauce and a bit of oyster sauce if you want all that extra flavour going on! The best part about cooking this dish is that it makes your home smell amazing which will be something to look forward to when coming back after work!

6. Szechuan-Style Asparagus

Asparagus is one thing that most Chinese restaurants sell in abundance, but not many do it as well as others. This recipe calls for hot chilli oil, garlic salt, sesame seeds and sesame oil. The Chinese love their food spicy, so if you’re looking for that perfect balance, then add more chilli pepper to your liking.

7. Roasted Brussels Sprouts with Sesame

Roasted Brussels Sprouts with Sesame
Roasted Brussels Sprouts with Sesame

This is another recipe that has been passed down through the generations, and there are many people out there swear by this as their favourite Chinese food recipe. As long as you make sure you use fresh ingredients and sesame oil, it will turn out just fine for you.

8. Chicken Lo Mein

For simplicity’s sake, instead of frying or steaming these noodles, we’re going to boil them, then rinse them in cold water before adding to our stir-fry sauce! This dish typically requires egg noodles, but feel free to use whole wheat noodles instead if you want to go even healthier.  The chicken can also be swapped for tofu or even veggies to make this dish your own!

9. Baby Bok Choy with Garlic

This is another one of those Chinese dishes commonly made in a family household and passed down from generation to generation. Sometimes people will add ginger or leeks, but the garlic will give you that extra bit of flavour, so I would recommend keeping that as well.

10. Kung Pao Chicken

Kung Pao Chicken
Kung Pao Chicken

The word kung pao originates from Sichuan province, meaning “palace guard.” After some time, the concept spread across China and was influenced by regional cooking styles, eventually became a popular local dish for many regions and is now known worldwide today! It’s important to remember not to over-cook the chicken because it might not taste as good if it’s overcooked. Chinese cooking is all about fresh ingredients and not heating the food to excess, so make sure you don’t over-cook anything!

The history of NY Style Chinese Food

The history of Chinese food in New York City is a long one. Starting with immigrants from China to the United States during the mid-nineteenth century, they brought traditional recipes passed down for generations through their families. These recipes are still being used today and enjoyed by all who’ve had the chance to taste them!

In the early twentieth century, an influx of immigrants from China to New York City changed the landscape and the food industry. Not only did they bring in new recipes, but they also brought with them their talent for restaurants. With this came a boom of Chinese restaurants in Manhattan that quickly became popular with everyone from celebrities to common folk!

The Bottom Line

We hope you have enjoyed reading about the different styles of Chinese food. It can be not easy to find authentic and delicious dishes that are easy on your wallet, but we feel confident in our suggestions for some of New York’s best places to try out! If you’re looking for more information about other types of cuisine or want a recommendation from us, please leave a comment below and subscribe and share this blog post with your friends so they can learn too!

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