From Mexico with Love: Discovering Ole Mexican Foods

Ole Mexican Foods is a sight to behold. The food is so good that it’s worth the trip alone from Charlotte to Greensboro, North Carolina!

Unfortunately, their hours are pretty limited. You can only get fresh-from-the-garden guacamole on weekends and tacos on Tuesdays. You’ll want to try some menu items like their Chicken Chimichanga and Pescado Taco (a traditional Mexican fish taco made with seasoned tilapia).

It’s smart to reserve one of their picnic tables when you can. That way, you don’t have to worry about the lines on your next visit.

Ole Mexican Foods
Ole Mexican Foods

What Is Ole Mexican Foods?

Ole Mexican Foods makes some of the best and freshest Mexican foods. They’ve been cooking hearty tacos, fajitas, and more in their Greensboro location since 1988. They head up a team of over 50 cooks who bring their unique flavor and flair to every dish they prepare.

Their dishes are made with the freshest ingredients and absolutely no MSG. Their menu items reflect a family-friendly Mexican style.

Who owns Ole Mexican Foods?

Ole Mexican Foods is owned and operated by four third-generation Mexican-Americans. They provide their employees with great health benefits and strive to serve the best quality food at an affordable price.

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How many people work at Ole Mexican Foods?

The Greensboro restaurant has about six full-time staff members and 10 part-time employees. The family also maintains several other locations in North Carolina: Durham, Charlotte, Winston Salem, Raleigh, and Greenville.

5 Most Popular Ole Mexican Foods Dish

Ole Mexican Foods
Ole Mexican Foods

1. Chile Relleno:

Ole Mexican Foods is known for its fresh and unique chile Relleno. Chiles are fried pepper stuffed with cream cheese, breaded, and served with an onion and tomato relish.

2. Margarita Burrito:

A flour tortilla filled with chicken, lettuce, salsa fresca, sour cream, guacamole, and a special homemade sauce.

3. Chicken Chimichanga:

Filled with shredded chicken and a special sauce.

4. Pescado Taco (Fish Taco):

A traditional Mexican fish taco made with seasoned tilapia.

5. Tostada de Pollo (Chicken Tostadas):

Choose grilled chicken, grilled steak, or grilled shrimp topped with lettuce, cheese, tomato, sour cream, and avocado salsa.

Where can I find Ole Mexican Foods?

Ole Mexican Foods is only open during the warmer months.  They usually have a few picnic tables for customers to reserve when they visit their Greensboro location.  

There is also an Ole Mexican Foods at 6100 South East Service Road #101 in Winston-Salem, North Carolina.

What are the hours for Ole Mexican Foods?

They’re open from 10 am to 7 pm on weekdays and from 10 am to 3 pm on Saturdays. They typically don’t have any picnic tables available, so you’ll want to make your reservations as far in advance as possible. There is also an Ole Mexican Food at 6100 East South Service Road in Winston-Salem, North Carolina.

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Why Can I go To Ole Mexican Foods?

You can go to Ole Mexican Foods for their tasty food and friendly staff. They strive to make their customers’ experience as pleasant as possible, whether you’re in the restaurant with your family or ordering take-out from your desk at work.

They’re always looking to host new and interesting events, so even if you can’t get a table immediately, they’d still love to see you.

What’s So Special About Ole Mexican Foods?

Ole Mexican Foods isn’t just your average Mexican restaurant – they’re a celebration of quality, freshness, and attention to detail. You’ll notice the difference in every meal you order, and you’re sure to be back for more when you do!

What is the best thing I can get at Ole Mexican Foods?

Their food.  You’ll be able to taste that it’s been made with fresh ingredients and that they don’t use any MSG.  The best thing you can order is their Pescado Taco, which is made with seasoned tilapia and served with salsa fresca. You’ll love the flavors and the service.

Conclusion

We hope you enjoyed reading this article about Ole Mexican Foods. They’re a great place to go if you want to try something new or if you want to share a unique dining experience with friends and family.

Their food is so good that you’ll want to go back for more and order more than one thing on the menu. If you have any questions, please leave a comment.

My name is Shayon Mondal, and I am the proud owner of Foodsvision, a vibrant and delicious food blog. At Foodsvision, we believe in the power of food to bring people together and create memorable experiences. Join us on this culinary journey as we explore diverse flavors, share mouthwatering recipes, and celebrate the joy of cooking. Get ready to tantalize your taste buds and embark on a delightful adventure with Foodsvision! And more info page https://foodsvision.com/about-shayon-mondal/

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