What is the best Sugar Free Angel Food Cake Mix ? Recipes For you

Sugar Free Angel Food Cake Mix is a famous Angel Food Cake Mix brand, made from all-natural ingredients, with no artificial sweeteners.

In the company’s own words: “We’ve been in business for over 40 years and have been producing low sugar mixes for more than 20 decades. Our blends are standard in sugar but high in taste.

We use natural fruit and nut extracts that contain all-natural ingredients. Our customers rate our products as high quality, low-sugar alternatives to their favorite recipes.”

What Is Sugar Free Angel Food Cake Mix?

Sugar Free Angel Food Cake Mix contains eggs, oil, and flavoring extracts. However, the fat limits are low, so you should not expect to achieve the same results as from using a nonfat mix.

CLICK FOR PRICE ON AMAZON

The best part about using Sugar Free Angel Food Cake Mix is that you don’t need to add extra sugar to your recipe! Use the exact ingredient measurements for your angel food cake mix as usual and adjust them for your taste preferences.

How to make Sugar Free Angel Food Cake Mix?

Ingredients

• 1 package (12 oz) Angel Food Cake Mix (See above recipe for specific elements)
• 1/2 cup vegetable oil
• 1/4 cup water, or as needed to mix

Directions

Step 1. Beat until very stiff 2 egg whites (about 4 large or 6 small). Blend in thoroughly 1 1/2 cups Sugar Free Angel Food Cake Mix and 3/4 tsp. Almond extract. 

Step 2. Grease and flour three 10-inch cake pans. Gently pat in the pan the batter, about 1 inch deep. 

Step 3. Bake in a preheated oven at 375 F for 15 minutes or until an inserted toothpick comes out clean. Cool in pan for 5 minutes, then turn onto rack to cool completely. 

Nutrition Facts

Serving Size: 1 slice

Is There Such A Thing As Sugar Free Cake Mix?

Sugar Free Angel Food Cake Mix is one of the first brands of sugar free cake mix, which has been around for decades. The following, however, is a list of other brands and products that may offer you some help in making sugar-free and healthy cakes and other desserts.

One thing to remember here, though, is that if you are looking for a brand that doesn’t contain any sugar of any kind, then these mixes may not be the best option for you. You will still want to use them with caution until you find one that you can use without guilt.

5 Best Sugar Free Angel Food Cake Mix Recipes

1. Easy No Sugar Angel Food Cake Recipe

Ingredients

• 1/4 cup butter, softened
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 3 eggs
• 3/4 cup granulated sugar  
• 1 1/2 teaspoons vanilla extract

Directions

Step 1. In a medium mixing bowl, cream the butter and the granulated sugar until it is light and fluffy. Beat in 2 eggs, one at a time. Then stir in 1/2 cup buttermilk and vanilla extract until well blended.

Step 2.    Sift together all four ingredients in a large mixing bowl (flour, baking soda, baking powder, and salt).

Step 3.    Stir the flour mixture into the sugar egg mixture thoroughly until blended; add buttermilk as needed to smooth the batter.

Step 4.    Spread evenly in a greased and floured 10-inch angel food cake pan.

Step 5.    Bake at 375 F for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes, then remove a wire rack to cool completely.

2. Sugar Free Angel Food Cake

Ingredients

• 1 3/4 cups sugar-free angel cake mix (See above recipe for specific elements)
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt

Directions

Step 1. Preheat the oven to 350 degrees F (175 degrees C).   Grease and flour two 9-inch round cake pans.   Combine all dry ingredients, then add the eggs and buttermilk, mixing thoroughly.

Step 2. Pour the batter into the prepared pans.   Bake for 30 to 35 minutes in the preheated oven or until a toothpick inserted in the center comes out clean.   Cool on racks before removing from pans.

3. Sugar Free Angel Food Cake with Applesauce

Ingredients

• 1 1/4 cups sugar-free angel cake mix (See above recipe for specific elements)
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup unsweetened applesauce (See below recipe for particular ingredients)
• 3 egg whites, beaten lightly with a fork until frothy and foamy.

Directions

Step 1. Preheat oven to 350 degrees F (175 degrees C).

Step 2. Grease the bottom and sides of a 10-inch angel food pan with non-stick cooking spray.   Line the bottom of the pan with waxed paper and grease the paper.

Step 3. Mix all ingredients until thoroughly moistened, but do not overbeat.   Pour into prepared pan, and smooth top with a spatula dipped in cold water. Bake for 25 to 30 minutes, or until the toothpick inserted at the center comes out clean.   Cool on a wire rack.

4. Whole Wheat Angel Food Cake

Ingredients

• 1 1/2 cups whole wheat flour
• 1/4 cup white sugar (or protein powder)
• 1 1/4 cups butter, softened
• 3 egg whites, beaten lightly with a fork until foamy.
• 3 tablespoons nonfat milk (or water)    

Directions

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch angel food cake pan.

Step 2. Combine flour and sugar or protein powder in a large bowl; add butter and beat on medium speed until light, about 3 minutes.  

Step 3. Beat egg whites until foamy; add 1/4 cup water or milk and beat to blend well; gradually add to flour mixture and beat for about 1 minute or until smooth.  

Step 4. Pour batter into prepared pan.   Bake for 40 minutes in preheated oven or until a toothpick inserted in the center comes out clean. Cool cake in the pan on a wire rack for 15 minutes, then remove from the pan to cool completely.

5. Homemade Cake Mix

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 teaspoon vanilla extract
• 3 eggs, beaten  (divided)  
• 3 cups all-purpose flour (divided)      

Directions

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch angel food cake pan.

Step 2. Cream together butter, brown sugar, and vanilla until smooth. Add eggs, one at a time, and beat well after each addition. Add sifted flour and mix until well blended; with a spoon or rubber spatula, stir in 3/4 cup cold water slowly into the mixture until the batter is smooth.

Step 3. Pour batter into prepared pan, and bake for 35 to 40 minutes or until a cake tester inserted in center comes out clean. Cool in pan for 15 minutes before turning out onto wire rack to cool completely.

Is angel food cake good for weight loss?

Angel food cake contains no fat, trans fat, cholesterol, or sodium. It is low in calories and high in fiber.

It contains antioxidants including vitamin E, beta carotene (vitamin A), and lycopene associated with a reduced risk of heart disease. As a bonus, it is packed with vitamin B-6, thiamine (B-1), riboflavin (B-2), niacin (B-3), and pantothenic acid.

Angel food cake is made from egg whites and is prepared by whisking the whites until they are stiff enough to hold their shape during baking because it contains no fat, trans fat, cholesterol, or sodium; it can be consumed as part of a healthy diet.

Ending line

This is all about angel food cake. I hope you got the information you wanted. Please leave your valuable suggestion in the comments section and share this article with your friends on social media.

Thank you so much for your excellent comment, and I liked that you gave me a link to one of your older posts.  After reading it, I thought I would offer a different word with some new information that may help people lose weight through this practice, along with my original observations.