Craving something sweet but want to avoid all the sugar? Have no fear – sugar free angel food cake mix is here!
This light and airy cake can satisfy your sweet tooth without weighing you down. Keep reading to learn all about making delicious sugar free angel food cakes using a store-bought mix.
What is Angel Food Cake?
Angel food cake is a sponge cake that gets its light, airy texture from whipped egg whites. Unlike other cakes, it contains no butter or oil.
Angel food cakes are naturally fat-free and lower in calories than many cakes. They rely solely on eggs for structure and rise.
Traditional angel food cake recipes need lots of granulated white sugar to stabilize the beaten egg whites. But with a sugar free cake mix, you can skip all that added sugar.
Benefits of Sugar Free Angel Food Cake
Opting for sugar free angel food cake offers several benefits:
- Fewer calories and carbs
- It won’t spike your blood sugar levels
- Appeals to low-carb, keto, and diabetic diets
- It allows you to satisfy your sweet tooth without going overboard on sugar
- Lighter texture compared to cakes made with oil and butter
Since there’s no solid fat, angel food cake won’t weigh you down. It’s a great lighter dessert option without being overly sweet.
How to Make Sugar-Free Angel Food Cake
Making sugar free angel food cake is easy with a store-bought cake mix. Here are the simple steps:
- 1 box sugar free angel food cake mix
- 1 1⁄4 cups cold water
- 6 egg whites at room temperature
- 1 tsp cream of tartar
- 1⁄4 tsp salt
- 1 tsp vanilla or almond extract (optional)
- Preheat oven to 350°F. In a stand mixer fitted with the whisk attachment, beat egg whites and cream of tartar on medium-high until foamy.
- Raise the speed to high and gradually add in the salt. Beat until stiff, glossy peaks form.
- In a separate bowl, combine cake mix with water, vanilla/almond extract, and 2 tbsp of the beaten egg whites. Whisk by hand just until combined.
- Gently fold in the remaining egg whites just until no streaks remain. Do not overmix.
- Pour batter into an ungreased 10-inch tube pan. Use a spatula to smooth the top.
- Bake for 35-40 minutes until the top springs back when lightly touched.
- Invert the pan onto its legs or over a bottleneck. Allow to cool completely, about 2 hours.
- Run a knife around the edges and tube to loosen the cake. Invert onto a serving plate.
And just like that, you have a tall, beautiful sugar free angel food cake! The cake will be light, fluffy, and free of any artificial sweeteners.
Tips for Making the Best Sugar-Free Angel Food Cake
Follow these tips for angel food cake success:
- Make sure eggs are at room temperature before whipping. Cold eggs won’t achieve proper volume.
- Use cream of tartar to stabilize the eggs. It creates a more stable foam.
- Do not grease the cake pan. The batter needs to cling to the sides as it bakes.
- Invert the cooled cake onto its feet to prevent collapsing.
- Avoid overmixing once the egg whites are incorporated. Too much stirring deflates the batter.
- Cool completely before slicing for clean cuts. Freshly baked cake will be too delicate.
Simple Substitutions & Variations
One of the great things about angel food cake is its easy modification and customization.
- Add 1 tsp of almond, vanilla, or lemon extract for flavor
- Fold in fresh fruit like blueberries or strawberries
- Drizzle with melted chocolate or include chocolate chips
- Top with whipped cream and berries
- Dust with powdered sugar or cinnamon
- Use citrus fruit zest in place of extracts
You can make dozens of variations without changing the basic formula. Get creative with different flavor combinations!
Using Angel Food Cake Mixes
For the simplest sugar free angel food cake, use a store-bought mix. Here are some top brands to try:
Duncan Hines Sugar Free Angel Food Cake Mix
This classic mix uses sucralose to replace sugar. It whips up a light, fluffy cake with no artificial aftertaste. Duncan Hines is a trusted brand that’s widely available.
Pamela’s Products Angel Food Cake & Muffin Mix
Sweetened with stevia and non-GMO, this mix makes a cake that tastes identical to traditional recipes. Pamela’s mixes contain no gums or dough conditioners.
Birch Benders Angel Food Cake Mix
Birch Benders offers a keto-friendly cake mix made with monk fruit extract and erythritol. Their version tastes delicious without any bitterness.
Miss Jones Baking Co. Angel Food Cake Mix
This clean-label mix is sweetened with coconut sugar and stevia. It produces a cake with just 4g net carbs per serving.
Baking Angel Food Cake from Scratch
You can make sugar-free angel food cake from scratch for complete control over ingredients. Here’s an easy recipe to try:
- 12 egg whites at room temperature
- 1⁄4 tsp cream of tartar
- 1⁄4 tsp salt
- 1 tsp vanilla extract
- 1⁄4 cup monk fruit sweetener or erythritol
- 1⁄4 cup coconut flour
- Beat egg whites and cream of tartar until foamy. Raise the speed and gradually add salt. Beat until stiff peaks form.
- In another bowl, whisk together sweetener, coconut flour, and vanilla.
- Fold dry ingredients into egg whites in thirds until just combined.
- Pour into an ungreased 10-inch tube pan. Smooth top with a spatula.
- Bake at 350°F for 35 minutes until top is golden brown. Invert the pan and allow it to cool completely before removing the cake.
This from-scratch recipe gives you control over the ingredients. Play around with different sweeteners and flavors until you find a recipe you love.
Storing and Serving Sugar Free Angel Food Cake
Angel food cake stays fresh for up to 1 week when tightly wrapped and stored at room temperature. Here are some serving suggestions:
- Top slices with fresh fruit and whipped cream
- Toast slices and serve with yogurt and granola
- Make French toast with leftover cake cubes
- Freeze slices for up to 3 months. Thaw at room temperature before using.
- Cut cake into cubes and use in trifles or dessert shooters
However you slice and serve it, sugar free angel food cake makes a light and luscious treat!
Is There Such A Thing As Sugar Free Cake Mix?
Sugar Free Angel Food Cake Mix is one of the first brands of sugar free cake mix, which has been around for decades. The following, however, is a list of other brands and products that may offer you some help in making sugar-free and healthy cakes and other desserts.
One thing to remember here, though, is that if you are looking for a brand that doesn’t contain any sugar of any kind, then these mixes may not be the best option for you. You will still want to use them with caution until you find one that you can use without guilt.
Is angel food cake good for weight loss?
Angel food cake contains no fat, trans fat, cholesterol, or sodium. It is low in calories and high in fiber.
It contains antioxidants including vitamin E, beta carotene (vitamin A), and lycopene associated with a reduced risk of heart disease. As a bonus, it is packed with vitamin B-6, thiamine (B-1), riboflavin (B-2), niacin (B-3), and pantothenic acid.
Angel food cake is made from egg whites and is prepared by whisking the whites until they are stiff enough to hold their shape during baking because it contains no fat, trans fat, cholesterol, or sodium; it can be consumed as part of a healthy diet.
Satisfy Your Sweet Tooth Sugar-Free
Whipping up sugar free angel food cake from a mix is an easy way to create a lighter dessert without all the added sugar. Give it a try with your favorite fruit add-ins and toppings. Just remember to allow it to cool inverted for best results fully.
With the fantastic texture and endless flavor options, this cake will surely become a new favorite treat. Enjoy the sweet taste without any of the guilt! Your taste buds and health will thank you.
Frequently Asked Questions
Still have questions about making sugar free angel food cakes? Here are answers to some common queries:
Can you use all purpose flour instead of cake mix?
No, all purpose flour won’t provide the right rise and texture. Stick with actual angel food cake mixes or coconut flour in homemade recipes.
What can I do if my cake falls in the middle?
This happens if the cake isn’t cooled upside down. Next time, invert the pan onto its feet immediately after baking. The structure will set as it cools.
What causes the cake to crack on top?
Overbaking is the most common cause of cracks. Try reducing oven temperature by 25°F next time. Also, avoid opening the oven door until the minimum bake time is up.
Why does my cake have a coarse, sugary texture?
This occurs when too much sweetener is used. Reduce the amount by a couple of tablespoons for a fine, tender crumb. Plus, make sure to fold in gently to avoid overmixing.
How do I get rid of air pockets in the baked cake?
Air pockets happen if egg whites aren’t sufficiently whipped before combining with other ingredients. Make sure stiff, glossy peaks form before folding into the batter.