Sugar Free Devil’s Food Cake Mix is a low sugar mix that contains zero fat and is gluten-free, meaning it’s perfect for every diet!
Even better, it tastes just like the good ol’ cake your grandma used to make. Thanks to the real cream cheese icing, it’s just as good! So go ahead, whip up a cake with this mix, and impress your guests with a delicious sugar-free dessert.
This cake is so soft, fluffy, moist, and delicious it’s hard to believe it’s sugar-free! This recipe has less than 1/2 the calories of a regular devil’s food cake mix. It’s also gluten-free and fat-free so that you can enjoy every bite without any guilt.
What Is Sugar Free Devil’s Food Cake Mix?
Sugar Free Devil’s Food Cake Mix is the perfect baking mix to make a sweet, moist, and fluffy chocolate cake without guilt! It contains zero fat, so you can indulge without feeling guilty. Even better, it has less than 1/2 the calories of a regular devil’s food cake mix.
Mixing Sugar Free Devil’s Food Cake Mix couldn’t be simpler. Add water, oil, and eggs, whisk together and bake for about 30 minutes or until done (insert a toothpick to test).
It doesn’t get much easier than this. But be warned, this cake mix is soft and will make your kitchen floor or baking dish look like a tornado went through it.
How To prepare Sugar Free Devil’s Food Cake Mix?
Sugar Free Devil’s Food Cake Mix is very easy to prepare. Add water, oil, and eggs to the mix and whisk until smooth. Pour the batter into a greased pan and bake according to your oven’s instructions (check after 30 minutes).
Ingredeties
- 1 package Sugar Free Devil’s Food Cake Mix (1 lb. Box)
- Water, Oil, and Eggs
- 1/2 cup Water
- 1/4 cup Oil
- 6 large eggs
- 1 lb. Box Sugar Free Devil’s Food Cake Mix
Steps to prepare Sugar Free Devil’s Food Cake Mix
Step 1. Add water, oil, and eggs to the cake mix in a large bowl. Mix until well combined.
Step 2. Pour mixture into the pan, and bake at 350 F for 30 minutes, or until a toothpick inserted in the middle comes out with some moist crumbs on it (be careful not to overbake).
Step 3. Let cool completely before icing.
Step 4. Mix icing ingredients until smooth. Ice the cake when it has cooled completely. You can also decorate with some chocolate chips on top for decoration (optional).
Step 5. Enjoy your delicious sugar-free cake!
Notes: Add 2 Tbsp of water if the mixture is too dry and crumbly, or add 1 Tbsp more oil if the mix is too dry and crumbly. You can also add a teaspoon of vanilla extract or almond extract to the icing just before icing the cake.
10 Best Way To Sugar Free Devil’s Food Cake Mix
1. Sugar-Free Devil’s Food Cake Mix from Krusteaz
This cake mix is one of the best ways to make a moist and delicious chocolate cake that anyone can make. If you are looking for a dessert to impress your guests, look no further. Sugar Free Devil’s Food Cake Mix is the solution!
2. Sugar-Free Devil’s Food Cake Mix from Dr. Praeger’s
There is nothing processed about this cake mix in the food you can trust. It has no artificial colors and flavors, added MSG, or preservatives and is excellent for people with gluten intolerance.
If you have guests coming over, serve up a slice of this delicious cake, and they won’t even know it’s sugar-free!
3. Sugar-Free Devil’s Food Cake Mix from Your Choice
This mix is perfect for people on a diet but still want to indulge in some chocolate cake. It has zero trans fat and is enriched with vitamins and minerals. You can also make this cake gluten-free by using gluten-free baking soda instead of regular baking soda.
4. Sugar-Free Devil’s Food Cake Mix with Almond Flour
This cake mix is perfect for people on a diet or those trying to watch their sugar intake. It has zero trans fat, no artificial colors and flavors, no added MSG, and no preservatives. This is one of the easiest ways to make a chocolate cake without using the extra calories from added ingredients.
5. Sugar-Free Devil’s Food Cake Mix from Dr. Oetker
This mix is fat-free and gluten-free, so it’s the perfect cake if you are on a diet or have gluten intolerance. It even has no cholesterol or trans fat. The taste of this cake is just as good, if not better, than a regular devil’s food cake mix. You can serve this to your guests without any embarrassment!
6. Sugar Free Devil’s Food Cake Mix from Family Maid
This mix is best for people on a diet or for those trying to watch their sugar intake. It has zero trans fat, no artificial colors and flavors, no added MSG, and no preservatives. This is one of the easiest ways to make a chocolate cake without using the extra calories from added ingredients.
Can people with diabetes eat devil’s food cake?
A devil’s food cake is a rich, moist chocolate cake that’s chock full of cream. So yes, people with diabetes can enjoy it. The diabetic-friendly icing does contain sugar, though, so adjust accordingly if you’re watching your sugar intake.
Is devil’s food cake high in cholesterol?
The only cholesterol you should be concerned about is terrible cholesterol (LDL). However, devil’s food cake contains both good and bad cholesterol.
So while it might have a neutral effect on your blood pressure, there’s no solid evidence to suggest that eating this type of cake will raise your blood pressure.
Is devil’s food cake high in sodium?
The chances are that you’ll be getting more than enough sodium from other foods on your diet. But for those times when you want to indulge, the devil’s food cake probably won’t ruin your diet. However, it does contain some sodium, so keep an eye on how much you’re consuming.
What Does Sugar Free Devil’s Food Cake Mix Taste Like?
Sugar free devil’s food cake is a rich, moist chocolate cake that tastes great with real cream cheese icing. The delicious chocolate flavor only gets better when the icing is mixed in. It’s perfect for people with diabetes who want to indulge without feeling guilty. It’s also perfect for those on a low-carb diet.
What Are The Health Benefits Of Devil’s Food Cake?
Devil’s food cakes are rich in minerals and vitamins such as potassium, magnesium, niacin, and iron. Potassium is excellent for your blood pressure. Magnesium helps with calcium absorption. Niacin is great for your heart health and circulation. Iron is essential to red blood cell formation, which helps oxygenate blood cells.
In addition to the nutrients found in devil’s food cake, it can also help with your dieting goals. A delicious keto dessert, this type of cake will have you feeling satisfied after indulging, leaving you less likely to overeat. It’s also a low-fat and low-carb dessert, so you can continue with your diet without worrying about gaining weight.
How long does it take to make Sugar Free Devil’s Food Cake?
Sugar free devil’s food cake can be prepared in less than 30 minutes. If your oven is not fully preheated, baking time will increase.
For best results, you should check the cake after 30 minutes. If needed, bake for an additional 5 minutes or until the toothpick comes out clean.
Are Sugar Free Devil’s Food Cake Mix Healthy?
Sugar free devil’s food cake mix is a low-fat and low-carb dessert. It’s also a low-calorie dessert, with only 88 calories per one-cup serving. So if you’re on a diet, this is the perfect dessert for you.
However, it does contain some sodium, so keep an eye on how much you’re consuming.
How many carbs are in Sugar Free Devil’s Food Cake?
According to the Nutrition Facts on the product label (21 g of fat, 2 g of saturated fat, 48 g of carbohydrates, and 6 g of fiber per serving), it is a low-carb dessert.
In addition, it’s low carb as a whole with 6 grams of fiber and 322 calories per one-cup serving.
Have Any Side Effects?
Sugar free devil’s food cake does not have any known side effects. However, if you’re on a low-calorie diet, eating this cake will cause you to gain weight. If you’re planning on cooking the cake on your own, then be careful not to over-bake it. Over baking, it can cause the cake to become rubbery and a little harsh in texture.
The Bottom Line
Devil’s food cake is a fancy, decadent dessert that consists of chocolate and vanilla. Making it with a sugar-free devil’s food cake mix is an easy way to impress your guests and make this decadent treat even tastier.
The delicious cream cheese icing does not contain any sugar, so you can enjoy the rich flavors without worrying about gaining weight from overeating sugar.
