Do you know What Is Consomme Soup? Consomme soup is a broth-based soup that can be either clear or cloudy. It’s made by cooking vegetables and meat in water for about one hour. The main characteristic of this dish is that it has little to no fat.
This makes it a very healthy option and low in calories and sodium. You may also find that it is high in vitamins and minerals. These are just some reasons why this soup is so prevalent in many countries.
So, if you have never tried it before, let’s start with a simple explanation of what consomme soup is and what it tastes like. So you know what consommé soup is? Let’s get started!
What Is Consomme Soup?
Consomme is a term used to describe a sauce made from slowly simmered vegetables and, most commonly, meat in water for about an hour or so. It is a beautiful soup that is usually clear with little stock. Traditionally, this sauce was made from the catch of, for example, fish.
This soup can also be prepared by simply poaching the ingredients in water or an oven for a short period, as with eggplant and tomato soup. The main ingredient in this kind of sauce is tomato and broth. It is from this that the name of the sauce comes.
Consomme can also be prepared without meat. Just some vegetables and water are enough to organize such an excellent soup.
As for tomatoes, you will have to add tomatoes in steps unless you have a fantastic blender that can work incredibly fast with large amounts of ingredients. If you have a blender that can handle it, you would not need to take the steps in this recipe.
The most popular vegetables used to make these soups are carrots, celery, onions, and sometimes tomatoes and other vegetables. Meat can be added in small amounts so as not to make the soup too rich in taste or watery. Many restaurants around the world are already preparing this kind of soup.
How to make Consomme Soup?
- Start with a quart of cold water.
- Add 1/2 Oz Celery
- Add 2 Oz Carrot
- Add 1 small onion (chopped)
- Add 1 Tomato (chopped)
- Add 1 Oz Beef (cut into small pieces)
- Add 1 Tbsp of Tomato Paste
- Add 2 Tsp of Salt and Pepper
- Boil for about an hour or so (until the vegetables get soft and the meat falls off)
Prepare:
Step 1. In a large pot, add ingredients in the order listed.
Step 2. Add water to reach the level of your stockpot.
Step 3. Bring up to a boil, then lower the temperature and simmer for an hour or so until all ingredients are soft-ish and fall apart nicely.
Step 4. In a separate saucepan, boil water (enough to cover all ingredients).
Step 5. While the stock is simmering, boil the vegetables in hot water for about 10 minutes.
Step 6. Blend carefully until you have a smooth consistency (remove any stray residue tomatoes).
Step 7. Add blended vegetables to stock and season with Salt and Pepper to taste.
Enjoy!
Consommé soup hestory
The history of consommé goes back to the 18th century. A dish called a “white broth” was being served in Paris then. It was not until the 19th century that it became very popular in France, Spain, and Italy. Later on, and because of moving emigrants to America, this dish became known as “consommé.”
There are so many variations of consomme soups out there. You could start with the primary form of the recipe above or try using some or all of these variations:
- Add chicken, fish, or seafood to your stock. Remember that you can use vegetable broth instead, too.
- You can also use meatballs, beef tongue, or a beef shank to add unique tastes to your final product.
- Add different kinds of vegetables like broccoli, pumpkin, common mushrooms, and more.
- Add different kinds of spices and herbs. Some examples would be the likes of cumin, ginger, garlic, and thyme.
- Try adding small amounts of horse radish for that hint of spicy taste. You could also add saffron or paprika for additional spice.
- Use whole spices and grind them after you have added them to the soup to enhance their flavors.
When is a consommé served? Why?
It is served for either lunch or dinner. It can be served as a soup or as a sauce for fish. It is usually served with bread and cheese. Sometimes the bread is soaked in the consommé to make it more flavorful and complex. When served as a sauce, it is used to broil fish. It also pairs well with other meat dishes like chicken and lamb.
The consommé is also served on special occasions. This is when it is mixed with egg whites and presented in fancier bowls with a garnish for presentation purposes. This can also be served as a sauce for beef, pork, and lamb.
Chicken consommé
This is one of the most popular consommé recipes. This is usually served as a main dish or with other meats and vegetables. It can also be done as a dip for bread. Chicken consommé is traditionally made with chicken broth, fresh mushrooms, veal stock cube, a little milk, butter, nutmeg, and chicken meat to season the soup.
One of the popular ways to serve chicken consommé is by pouring the contents into soup bowls but without buttering or seasoning them. Then add some chicken meat, meatballs, or bones. After that, chop up the ingredients and put them in the bowls, followed by a bit of broth to cover the components.
The broth can also be poured over other things like minced garlic or pieces of vegetables. People also love this recipe because it does not contain celery and onions, which many people often dislike. This way, you can enjoy consommé without paying for something you do not even like in your soup.
What does chicken consommé mean?
It means that there are ingredients in the soup that have the same type of taste as chicken. If you look at this soup’s elements, they sound like a chicken. This is because they are made with chicken parts but do not contain meat.
The broth is also made with chicken but has a watery consistency like that of chicken broth instead of a thicker version. This recipe has been top-rated in Europe for years and is more popular today than yesterday.
What’s The Difference Between Broth And Consommé?
If you are a beginner in making soup, you will be surprised at how easy it is to make it. You may think it is not the same as a stock which only makes things taste better. This is a misconception, and you will find out that it does make the food more delicious.
Consommé is often used for soups, gravies, and other sauces where you do not have any meat swimming around in your broth or soup.
The broth is not just a name anymore as it can be meat-free and contain other ingredients along with the chicken broth.
They both have similar aromas, but the smell and taste of the broth are stronger and more satisfying. You may not even notice that you are eating broth, but you will notice the difference in your soup or stew.
Chicken broth is a great ingredient that you can cook with, and it can create an amazing taste. It is also used for other foods such as stews and other soups.
Conclusion:
Consommé is a very nutritious and healthy soup. It is low in cholesterol, has no saturated fat, no sodium, and is gluten-free. This soup has been known to be one of the best soups in the world because it tastes great and is easy to make.
It is a light meal soup you can take any time of the day. Consommé is not as thick as other soups, but it has a watery consistency which gives you enough nutrients for your body without being heavy on your stomach. This soup is an open door for those who wish to try new and different types of food.
I hope that you enjoyed this article on consommé soup. Don’t forget to check out our other articles for more recipes and information.
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