Are you know what Is Fast Food? Fast food is simply the act of eating quickly prepared food, often to be eaten outside of the home.
There are various types of foods that can be considered fast food; this includes hamburgers, fried chicken, pizza, noodles, sushi and hot dogs.
Fast food has become popularized in societies all over the world due to its convenience and low cost. Many fast food chains have been tasked with the health risks associated with overeating their food.
In response, these companies have created healthier alternatives that are just as tasty while being less damaging for your waistline and overall health.
Exactly what is fast food?
It is not simply defined by its speed or the type of food it prepares, but rather because it does both of these things very well. There are many fast foods, but they all share one thing in common- they are quick to get to your table. They could be served at the counter and eaten on-premises or packed for takeaway.
While the health risks associated with eating too much fast food are still hotly debated, there are reasons why you should limit your intake. Fast food is typically high in fat and salt content, contributing to weight gain or exacerbating certain conditions like heart disease or high blood pressure.
Fast food is also associated with an increased risk of cancer, possibly due to the high levels of artificial ingredients contained in many types of fast food.
Top 10 Most Popular Fast food Menu:
McDonald’s is the world’s most popular fast food, with almost 33,000 stores in more than 100 countries. It has served 47 million customers daily. According to the company website, they had sold more than 75 hamburgers billion since 1955 when Ray Kroc opened his first restaurant in Des Plaines, Illinois.
Subway is the world’s most popular fast food restaurant chain, with 38,000 restaurants in 112 countries. Subway serves 7 million customers every day with sandwiches made to order. Nearly half of its’ stores are located in the United States, where it got started as Pete’s Super Submarine sandwich shop by then 17-year-old Fred DeLuca and family friend Dr. Peter Buck.
3. Domino’s Pizza
Domino’s is the world’s largest pizza chain, delivering more than 1 billion pizzas each year. It has some 10,000 stores in over 70 countries and is headquartered in Ann Arbor, Michigan. According to Forbes magazine, “the company grew like gangbusters” since it first sold its’ stock to the public nearly two decades ago.
4. Starbucks Coffee Company
Starbucks is an American global coffee company and coffeehouse chain with more than 20,000 stores in 62 countries. According to the company website, “the history of Starbucks begins in 1971” when three guys (Jerry Baldwin, Gordon Bowker and Zev Siegl) first opened a coffee and tea store called Starbucks Coffee, Tea and Spices.
5. Pizza Hut
Pizza hut was founded on June 15, 1958, in Wichita, Kansas. According to the company website, the founder of Pizza hut is Dan Carney, who borrowed $600 from his mother to start a pizzeria. The number of pizza hut stores is more than 16000.
Starbucks has become well-known for its healthy menu options and systems to avoid waste, ensuring its food items are used before their best-by dates. Starbucks is a leading coffee retailer with more than 23,500 stores in 67 countries.
Kentucky Fried Chicken was founded by Colonel Harland Sanders, who started selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. According to the company website, today, there are some 16000 KFC stores worldwide.
8. Burger King
Burger King is a global chain of hamburger fast food restaurants headquartered in Miami-Dade County, Florida, United States. In 1954 Keith jr and Matthew Burns opened a barbecue restaurant called Insta-Burger King in Jacksonville, Florida.
Wendy’s is the third-largest hamburger fast food chain globally (after McDonald’s and Burger King). The company website states it was founded by Dave Thomas, who opened his first restaurant in downtown Columbus, Ohio, in 1969, where he named it after his 8-year old daughter Melinda Lou.
10. Taco Bell
Taco Bell is a popular American fast food chain that serves Mexican-inspired dishes such as tacos, burritos, quesadillas and nachos with various toppings. The company website states it was founded by Glen Bell, who purchased two other local restaurants when he decided to open the first Taco Bell in Downey, California, on March 21, 1962.
Fast food ingredients:
The following ingredients are often found in fast food but are not strictly required to meet the standard definition. Many of these are controversial due to health concerns.
Artificial Trans Fats:
Artificial Trans fats are created when hydrogen is added to vegetable oil through a manufacturing process called Hydrogenation. This gives foods longer shelf life and a desirable taste, texture, and appearance. However, Trans fat can cause heart disease as they increase LDL (bad) cholesterol, which clogs arteries.
Some Coloring agents:
Some fast food companies use artificial colouring to make foods more appealing to customers. For example, McDonald’s uses tartrazine, a yellow dye, in its fries. It is also used in various drinks, deserts and McNuggets. Tartrazine has been linked to hyperactivity in children.
There are more than 3000 chemicals that may be added to fast food worldwide.
Chemicals in fast food:
Chemicals in fast food kill harmful bacteria, extend shelf life and give foods certain desirable properties.
It is used as an acidity regulator in colas. Phosphoric acid also reduces tooth enamel affecting calcium ions in saliva which can cause tooth decay when exposed over time.
It is used to prevent food from changing colour, odour or flavour due to bacteria. Sodium Benzoate can cause DNA damage in the mitochondria of cells. It may also be linked to hyperactivity in children.
Sodium Nitrate & Potassium Nitrate are added to cured meats such as ham and bacon to improve colour and enhance flavour. Nitrates have been linked to an increased risk of cancer and a disorder called Methemoglobinemia which can cause a person’s blood to turn a bluish-gray colour.
It is added to fried fast food, such as Mcdonald’s French fries, to prevent oil splatters. When ingested, dimethylpolysiloxane can cause diarrhea.
There are more than 3000 chemicals that may be added to fast food worldwide.
What Are The Benefits Of Eating Fast Food?
There are several reasons that people choose to eat fast food. It is quick and easy to prepare for one thing: pop in the microwave, and you’re ready for lunch. The speed factor makes fast food an ideal choice when someone has limited time for lunch and needs to get back to work.
Especially if they work in an office environment where time is limited, they need to eat for a certain amount of time. Fast food is also cheaper than many other types of food; this can be appealing when you’re on a budget and wouldn’t normally spend money eating out at restaurants.
What Are The Disadvantages Of Eating Fast Food?
The biggest problem with fast food is that it has been fried in oil before being cooked. This can cause some health problems, including obesity and heart disease. Fried food is high in calories and bad cholesterol.
Fast food is also very dense, meaning you will feel full after eating just a little. This can lead to overeating and weight gain when you eat too much in one sitting.
The Bottom Line
It all depends on what you consider fast food. Many different foods can be considered “fast” and are up for interpretation, but the most common definition would have things like McDonald’s or Burger King in this category. These places offer quick service with various options, so they’re pretty convenient when you want something without having to wait too long. If you have any other questions about our blog post, please leave them below!