What To Serve With Butternut Squash Soup?

Winter is the perfect time to enjoy a delicious butternut squash soup. This soul-warming soup is perfect for a cold day and easy to make too.

Butternut squash soup is a delicious and healthy meal that can be enjoyed during any season. This soup is perfect for those cold winter days but can also be enjoyed during the summertime.

This blog post will provide you with some ideas on what to serve with butternut squash soup. So, whether you are looking for an appetizer, side dish, or dessert to accompany your soup, we have got you covered!

What To Serve With Butternut Squash Soup
What To Serve With Butternut Squash Soup

But what should you serve with your butternut squash soup? Here are some ideas to get you started.

What is Butternut Squash Soup?

Butternut squash soup is a hearty, creamy soup that is the perfect dish to warm you up on a chilly winter.   It is made from butternut squash (hence the name), a kitchen garden variety of winter squash.

This delicious winter vegetable can be enjoyed as a side dish in any season, but it’s prevalent during the fall and winter.

The sweetness of the butternut squash mixed with spices and cream make this soup the ultimate comfort food taste. You can also enjoy butternut squash soup as a main course, paired with hearty bread or crackers.

History of Butternut Squash Soup

Butternut squash soup has a long history of making people feel comfortable at home. In earlier times, the first settlers to settle in America would grow butternut squash for food and use it for medicinal purposes. As for the Native Americans, they used this vegetable to make other foods, like farls and soups.

It is easy to make and can be customized to include your favorite ingredients


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 russet potatoes, cubed
  • ½ cup cooked quinoa (either plain or seasoned)
  • 1 small butternut squash peeled and cubed
  • 3 large garlic cloves, minced
  • 2 tablespoons tamari (or soy sauce)
  • 1 cup vegetable broth or water (for seasoning)


Add olive oil and onions over medium heat in a large skillet. Saute until softened and translucent. Add the chopped potatoes and saute until soft.

Add the cubed squash and saute for 3-5 minutes, stirring frequently. Pour tamari (soy sauce), vegetable broth or water, and garlic; stir to combine all ingredients. Cook for an additional 10-12 minutes, uncovered and stirring occasionally. Remove from heat, add the quinoa and mix well.

1. Salad:


Salad is an excellent side dish to serve with butternut squash soup. You can even make a large salad and serve it in the middle of the table for everyone to share.

What makes a good salad?

A salad can include a variety of ingredients, including lettuce, tomatoes, cucumbers, nuts (e.g., almonds and walnuts), beets, carrots, and onions. The best salads include different ingredients to get the most out of your favorite greens.

Garden salads can also be a great side dish with butternut squash soup. Just chop up the ingredients, mix them, and add some olive oil, vinegar, and salt. That’s it!

2. Baked Potato (or Sweet Potato)

Baked potatoes are often served with meals that are creamy or heavy in taste and texture (e.g., pork or beef stew). But you can also serve baked potatoes with lighter meals like soups and stews.

3. Roasted Vegetables:

Roasted Vegetables
Roasted Vegetables

The roasted vegetables are a great side dish to serve with butternut squash soup. The fall is the perfect time to enjoy some roasted root vegetables.

What type of vegetables should we serve with our soup?

The roasted vegetables you should consider serving include turnips, carrots, rutabagas or parsnips, fennel (sometimes referred to as anise), celery root, and potatoes—the more colorful the vegetables, the better.

4. Crispy Roasted Brussels Sprouts:

Brussels sprouts are a vegetable that would go great with butternut squash soup.

What are brussels sprouts?

Brussels sprouts are another vegetable grown in gardens across the country to try to outgrow other vegetables like cabbage and kale. They look like miniature cabbages and can be cooked in any way you would cook cabbage or kale, but brussels sprouts also add another tasty flavor element to your soup.

How should we cook brussels sprouts?

Brussels sprouts can be cooked in any way you cook cabbage or kale. Here are some of the ways to cook brussels sprouts:

Steamed: Wash and cut off the ends of the brussels sprouts, then cut each one into thirds. Blanch them in lightly salted boiling water for a couple of minutes, remove them immediately and drain them. Add olive oil and salt to taste. For many flavors, roast the brussels sprouts while they are still raw.

Preheat your oven to 350 degrees F (177 C) and place the Brussels sprouts on a baking sheet in a single layer. Roast for 15 minutes or until they are brown and crispy.

Roasted: Wash and cut off the ends of the brussels sprouts, then cut each one into halves. Please place them in a baking dish or on a baking sheet and drizzle them with olive oil.

Toss to coat evenly. Season with salt, pepper, or other favorite seasonings. Roast in a preheated oven at 400 degrees F (204 C) for about 20 minutes or until crispy and tender.

Baked: Wash and cut off the ends of the brussels sprouts, then cut each one into halves or thirds, depending on their size. Brush with olive oil and add salt, pepper, or other seasonings. Please place them in a baking dish or on a baking sheet and cook for about 20 minutes or until golden brown and tender. You can also add cheese for an extra touch of deliciousness!

5. Steamed Green Beans:

 Steamed Green Beans
Steamed Green Beans

Green beans are another great side dish to serve with butternut squash soup because they blend well with the soup’s creamy texture. These veggies are rich in nutrients essential to good health, such as fiber, folic acid, and vitamins A, C, and K. But there’s more to these tasty veggie gems than just good nutrition! The substances found in green beans can improve your mood by lowering anxiety and stress levels naturally.

6. Mashed Potatoes:

Mashed potatoes are a staple side dish during any meal, but they can also be served with meals rich in flavor and texture. This tasty side dish is popularly served with most fall and winter meals (e.g., turkey, chicken, fish, and beef).

Its creamy texture pairs well with the butternut squash soup because the potatoes’ smoothness will help balance out the soup’s spiciness. Plus, mashed potatoes are one of those comfort foods that everyone loves!

7. Glazed Carrots

If you are looking for a vegetable that can be served with butternut squash soup as a side dish, then consider doing glazed carrots! These veggies’ natural sweetness acts as a perfect complement to the soup. They are another vegetable rich in nutrients such as vitamin A, potassium, and beta-carotene.

8. Baked Eggplant

Eggplant is an excellent veggie for a tasty side dish for your butternut squash soup. Plus, it’s an excellent source of vitamins A and C too!

These vegetables are also known for their high fiber content, making them excellent options for diabetics or those who want to lower their cholesterol levels by eating a hearty meal.

9. Gluten-Free Bread or Crackers

Gluten can cause inflammation in the body, which can be one of the triggers for food sensitivities that lead to a leaky gut.

Gluten-free bread and crackers are a great way to add variety to your meal, not just for flavor but also because they’re good for you! Vegan crackers are also a great alternative since they contain no animal products.

10. Kale Chips

Kale chips are a great way to serve an alternative to regular veggies while adding a tasty snack! Plus, they are packed with more nutrients than any other type of packaged greens you can buy at the store. They’re also great for kids because they’re easy to eat and fun! If you haven’t bought kale chips yet, you should try them.

Butternut squash soup is perfect for winter gatherings with friends and family

Whether a holiday gathering this fall or a get-together with friends, butternut squash soup is a tasty, quick meal that will delight your guests! It’s filling, hearty, and creamy. It’s so good that you’ll even want to make the recipe again and again. Here’s a list of great reasons to make this delicious side dish:

1. Easy! It’s not hard to prepare, and unlike other recipes, it doesn’t require the long cook time that different soups do. You’ll be able to throw this recipe together quickly, and in no time, you’ll have a hearty meal that everybody will love!

2. Healthy! Rich in fiber, vitamin A, potassium, and vitamin C., Butternut squash soup contains many nutrients your body needs daily to stay healthy and happy.

3. Versatile! There are so many ways to serve butternut squash soup. You can eat it by itself, blend it into soups, or use it as a smoothie flavor!

4. Tasty and creamy! Everyone is going to love the savory taste of this delicious side dish.

5. Quick! It’s so easy to make that you’ll want to make it for dinner every night!

6. Awesome taste! Your guests won’t be able to stop eating butternut squash soup, and neither will you!

7. Thick and creamy texture without any added fat or dairy products.

8. Freezer friendly, too! You can freeze the leftover soup in portions that are great for later use, whether a quick lunch or dinner or a great snack on a chilly day.

Bottom Line

If you’re looking for a delicious side dish to serve with your butternut squash soup, you’ll be happy to know that many healthy sides work perfectly!

The best part about serving healthy side dishes is that they can be made in advance so that you don’t have to worry about cooking them before your guests arrive.

Just add a little salt and pepper to the veggies or even drizzle them with some olive oil. This will help bring out their natural flavors and make any vegetable taste delicious!

So, if you’re looking for breakfast ideas or ways to serve butternut squash soup as a meal or side dish, then adding these recipes into your meal rotation is something you should consider.

I hope That these recipes were helpful and that you enjoyed this article. I would be very happy if it were helpful to you and if it answered your questions.

My name is Shayon Mondal, and I am the proud owner of Foodsvision, a vibrant and delicious food blog. At Foodsvision, we believe in the power of food to bring people together and create memorable experiences. Join us on this culinary journey as we explore diverse flavors, share mouthwatering recipes, and celebrate the joy of cooking. Get ready to tantalize your taste buds and embark on a delightful adventure with Foodsvision! And more info page https://foodsvision.com/about-shayon-mondal/

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