Where Should I Eat Fast Food? Fast food is a type of food that can be prepared and served quickly. It is typically inexpensive, portable, and convenient (Jack in the Box) for hungry people on the go.
Few fast-food restaurants are available in more than 50 countries worldwide because few cultures enthusiastically embrace this cuisine. But fast food remains popular in North America, Europe, China, and Japan despite health concerns.
Where Should I Eat Fast Food?
Fast food is a type of food that can be prepared and served quickly. It is typically inexpensive, portable, and convenient (Jack in the Box) for hungry people on the go.
Few fast-food restaurants are available in more than 50 countries worldwide because few cultures enthusiastically embrace this cuisine. But fast food remains popular in North America, Europe, China, and Japan despite health concerns.
25 Most Famous Fast Food Restaurants you should go eating:
Every year, the world celebrates its most popular fast food restaurants. Americans fall in love with all kinds of foods, but some types of fast food have stood out for years as the best in their categories.
The following are 25 of the world’s most famous fast food restaurants and where you should visit them if you want to sample these interesting and tasty dishes.
1. Burger King
Burger King claims to be the number one global chain of hamburger fast food restaurants, with more than 11,000 locations in more than 60 countries. In 2010, Burger King sold 2 billion burgers.
2. McDonald’s
No list of famous fast food chains would be complete without mentioning McDonald’s(McDonald’s). There are tens of thousands of McDonald’s burger restaurants around the world. They serve up billions of Big Macs and Happy Meals each year.
3. KFC
KFC stands for Kentucky Fried Chicken. The restaurant chains began in 1930 and are popular in multiple countries today. There are estimated to be over 12,000 locations worldwide and 2,000 restaurants in Japan alone.
4. Subway
Subway is a sandwich shop specializing in submarine sandwiches, salads, and baked goods (the latter are also sold at other chain restaurants like Starbucks). There are over 52,000 locations and 17,000 stores worldwide (mostly in the U.S.).
5. Pizza Hut
The largest pizza chain in the world, Pizza Hut has over 15,000 locations worldwide, and the company serves up more pizzas than anyone else. The chain was founded in 1958 and is still available in 90 countries. You can find it in Canada, Mexico, Australia, India, Japan, China, and South Africa.
6. KFC:
KFC stands for Kentucky Fried Chicken. The restaurant chains began in 1930 and are popular in multiple countries today. There are estimated to be over 12,000 locations worldwide and 2,000 restaurants in Japan alone.
7. Taco Bell:
Taco Bell is a Mexican fast food restaurant chain headquartered in Irvine, California, the United States, specializing in Tex-Mex cuisine. Taco Bell has more than 6,700 locations worldwide (roughly 2,000 outside the U.S.).
8. Dairy Queen:
Dairy Queen is an American fast-food restaurant chain founded in 1940 by John Fremont McCullough and Joseph K. McCullough. It serves a variety of frozen desserts, such as soft-serve ice cream, ice cream cakes, and pies. Soft serve cones and sundaes, Dairy Queen-style Frozen Coke, and coffee-flavored frappes.
The restaurants also sell a variety of hamburgers and sandwiches, chicken items, french fries, and breakfast items.
In addition to its signature soft serve, the chain has several hard-served ice cream desserts, including cones, sundaes, and parfaits. As of September 26, 2010, Dairy Queen had 4,650 stores in 25 countries.
9. Baskin Robbins:
Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Based in Canton, Massachusetts, it was founded in 1945 by Burton Baskin and Irv Robbins. It has over 3500 stores in 38 countries.
10. Bennigans:
Bennigan’s is a US casual dining restaurant chain. Bennigan’s is headquartered in Paramus, New Jersey, in the United States, with additional US headquarters located in Melville, Long Island, and Boca Raton, Florida.
Worldwide the company has over 987 stores (249 in Canada) in 11 countries (United States, United Kingdom, Ireland, Panama, Jamaica, and the Philippines) with 12 restaurants.
11. Denny’s:
Denny’s is a restaurant chain that primarily serves diner food, although its menu includes breakfast items. It is the largest quick service restaurant chain in the U.S., based on several locations, with around 4,500 restaurants in 41 states.
12. Chilies:
Chili’s is a US casual dining restaurant chain based out of Salt Lake City and founded in 1982 by Dennis and Marianne McInnis. The chain is owned and operated by Brinker International. There are over 1400 Chili’s restaurants in 32 states, serving up Tex-Mex and other American favorites.
13. Hardee’s:
Hardee’s, founded as Jollibee-Hardee’s, is a fast food restaurant chain (nearly 3200 locations in the US) that sells beef, pork, and chicken products in the US. It is a subsidiary of CKE Restaurants Holdings, Inc.
14. Wendy’s:
Wendy’s is a chain of fast food restaurants founded by Dave Thomas on November 15, 1969, in Columbus, Ohio, United States.
The company moved its headquarters to Dublin, Ohio, on January 29, 2006. As of 2011, there were 6500 locations in the United States and 94 overseas, with more than $8 billion in sales each year.
19. Pizza Ranch:
Pizza Ranch is a pizza restaurant chain that offers buffet-style dining and store-baked pizzas. There are nearly 200 Pizza Ranch restaurants in the US, with over USD 500 million in sales in 2010.
20. Cracker Barrel:
Cracker Barrel Old Country Stories is a chain of family-style restaurants founded by Dan Evins in 1969. The company is headquartered in Lebanon, Tennessee, in the United States, and is owned by CBRL Group, Inc.
As of December 31, 2010, Cracker Barrel Old Country Store operated 629 company-owned stores and 313 franchised stores (13 under construction) in 44 states and Puerto Rico. Cracker Barrel also operates gift shops and online retail sales of its products and those of other manufacturers through its 3 CBRL Group locations.
21. FIVE GUYS:
FIVE GUYS, Inc. is an American fast casual restaurant chain founded in 1986 and headquartered in Melville, New York. The company has over 600 locations in the United States and Canada.
22. Blue Plate:
Blue Plate Restaurant is a chain of family-style diners established by brothers Robert and Richard Kurtzman in Chicago, Illinois, in 1934.
The chain has remained family-owned since that time but is currently run by chairman and CEO Richard Kurtzman’s son David Kurtzman under the direction of president Brian Padden. The Kurtzman family and trusts own blue Plate; no public stock is traded.
21. Culvers:
Culver Franchising System, LLC is an American fast casual restaurant franchisee headquartered in Prairie du Sac, Wisconsin. George and Betty Dahlgren founded the company in 1986 with the purchase of their first franchise location in Sauk City, Wisconsin.
Today, the company franchises locations in 21 states across the United States Midwest and East Coast regions.
23. Jack In The Box:
Jack In The Box Inc. is a fast-casual restaurant chain. In 2005, the company had its 100th restaurant, 1310 restaurants in the United States, and over 140 worldwide.
24. El Pollo Loco:
El Pollo Loco is an American chicken fast-casual restaurant chain headquartered in Cerritos, California, with over 900 locations throughout California, Nevada, Arizona, and Utah.
The chain specializes in chicken products such as chicken tacos and its signature “five-piece drumstick” (some locations also serve a “four-piece drumstick”). The chain is owned by JBS S.A., which also owns other restaurant chains, including JBS USA.
25. Maggiano’s:
Maggiano’s Little Italy is an American casual dining restaurant chain founded in 1983 as a franchise of the Italian-American family-owned Maggiano’s Italian Restaurant in Boston, Massachusetts.
The first location was opened in Chicago, Illinois, in November 1985, and by June 1986, a total of 100 restaurants had spread across the United States and Canada.
Where is the healthiest place to eat fast food?
Fast Food nation is not only in the U.S., but many of the world’s countries also suffer from the ill effects of fast food.
Many governments are devoted to fast food culture because it is considered cheap, and they believe that they will save money by eating fast food, increasing their spending because they become sick more often. So they will spend more on medicine.
Where do people eat the most fast food?
Fast-food chain restaurants are found in nearly every nation. Fast food chains have become so common in the United States that they have been adopted overseas.
Almost every nation has a fast-food chain restaurant that you will never see in the United States. Among these nations are Hungary, France, Russia, and other countries.
How did fast food get to be so big?
The U.S. is not the only fast-food nation in the world. Some countries have adopted American food as their own. So it only makes sense that these other nations would adopt fast food culture and open their fast-food chains.
Although some of these franchises originated in the U.S., they don’t necessarily promote American values while they’re abroad.
Does fast food affect the economy?
While fast food has created a moral and health issue, it has also created an economic issue. To balance the rising cost of labor while still keeping the costs of their product low, fast-food companies must outsource their work to nations where the cost of living is less expensive.
This means that profits are shipped overseas while we suffer from unemployment at home. The solution is simple: Americans must stop eating cheap fast food and start preparing healthier meals at home.
Conclusion
Fast food is not the best option for everyone. Although fast-food chains were founded in the U.S., American fast-food culture is spreading like wildfire all across the world, and America’s unhealthy eating habits are not just hurting our health but also harming other nations’ health.
The way to prevent fast food from destroying our economy is for Americans to take responsibility for their health choices and make better nutritional decisions more often. By doing this, we can also increase the quality of American food distributed around the globe.
