Zuppa Del Giorno Soup: What is it?

Zuppa Del Giorno Soup is a classic Italian soup made from various vegetables and pasta blended in broth. The variety of vegetables and pasta can be adapted to your taste buds.

Still, the classic recipe includes onions, carrots, celery, tomatoes, fresh greens like Swiss chard or spinach (or any other leafy vegetable), garlic cloves, olive oil, dry white wine (optional), dried red pepper flakes or chili peppers (to taste), salt and pepper to taste.

Zuppa Del Giorno Soup can be eaten on its own or with a side of fresh bread. I usually eat it with new, crusty Italian bread and wedges of Parmesan cheese to complement the flavors in the broth.

This soup is an excellent recipe for those who work all day, as it can be made in large quantities and stored in a bowl or pot in the refrigerator for easy reheating.

What is Zuppa Del Giorno Soup?

Soup is an essential food in Italian culture. In Italy, countless varieties of soup feed families throughout the day. This recipe contains a few different vegetables and pasta blended in broth to make Zuppa Del Giorno Soup. The vegetables and pasta can be modified to your taste buds or stocked with ingredients you like. Sometimes, I add peas to the mix or salad greens instead of Swiss Chard if I don’t have enough leafy greens on hand.

Beef Wellington Ravioli
Beef Wellington Ravioli
The Italian soup that’s always on rotation

The soup comes in handy when you’re working all day long and don’t have time to cook. This hearty Italian soup is packed with veggies, pasta, and a broth that’ll warm your belly in cold winter.

  • Zuppa Del Giorno Soup is an easy recipe for those who are always on the go. Make this for a family reunion or Sunday lunch – it’ll hit the spot!
  • Zuppa Del Giorno Soup will bring together your family and friends at holiday gatherings this season. Make it for a fancy dinner party, and everyone will be impressed!
  • Zuppa Del Giorno Soup is the perfect recipe to make for your first Christmas Eve or Christmas Day dinner. You can prepare this for a wedding or housewarming party too.
  • And don’t forget your Italian friends and family – when your friends ask where you got this soup, tell them from Nonna’s recipe book!

What kind of soup is Zuppa Del Giorno Soup?

Zuppa Del Giorno Soup is a classic Italian soup made from various vegetables and pasta blended in broth. The variety of vegetables and pasta can be adapted to your taste buds. Still, the classic recipe includes onions, carrots, celery, tomatoes, fresh greens like Swiss chard or spinach (or any other leafy vegetable), garlic cloves, olive oil, dry white wine (optional), dried red pepper flakes or chili peppers (to taste), salt and pepper to taste.

Zuppa Del Giorno Soup can be eaten on its own or with a side of fresh bread. I usually eat it with fresh crusty Italian bread and wedges of Parmesan cheese to compliment the flavors in the broth.

This soup is an excellent recipe for those who work all day, as it can be made in large quantities and stored in a bowl or pot in the refrigerator for easy reheating.

How many people does this recipe serve?

Zuppa Del Giorno Soup serves between 6 and 10 people, depending on how hungry everyone is! This recipe can be doubled or tripled to accommodate more people. I usually freeze in between batches, especially if I’m not using fresh produce that may not go well after cooking.

When is Zuppa Del Giorno Soup appropriate to serve?

Zuppa Del Giorno Soup is appropriate to serve year-round, but I like to make it for the company during the wintertime. It’s a hearty soup that’ll fill your belly up after a long day of work or for a family get-together. This recipe is one that I often turn to when I’m hosting house guests and want something filling and delicious. This is one recipe for soup that will always hit the spot!

What does Zuppa Del Giorno Soup taste like?

Zuppa Del Giorno Soup is a classic Italian soup made from a mixture of vegetables and pasta blended in broth. The tomato-based broth is seasoned with garlic, onion, and red pepper flakes, adding white wine if desired.

The combination of vegetables and pasta can be changed to your taste buds. I like to add peas to the mix for a little extra kick of color and flavor. While it may seem a little odd at first – peas in soup – once you try it, you’ll be pleasantly surprised!

The vegetable and pasta combo can also vary depending on what’s available at the market or in your pantry. You can throw in any combination of veggies and pasta you like: carrots, celery, onions, celery root, fennel, turnips, or pumpkin. (Beans would also be an excellent addition for a vegetarian option.)

Special Ingredients

This soup is excellent if you need to feed a large group. Keep the ingredients and amounts below in mind when planning how much Zuppa Del Giorno Soup to make.

  • 1 large yellow onion, chopped (approx. 2 cups)
  • 4 stalks celery, chopped (approx. 2 cups)
  • 3 carrots, peeled and chopped (approx. 1 ¼ cups)
  • 4 cloves garlic, minced (approx. 2 teaspoons)
  • 6 cups vegetable stock (approx. 4 cups)
  • 1 cup dry white wine (optional) (approx. 120ml)
  • Several handfuls of fresh leafy greens such as Swiss chard, spinach, or baby bok choi (approx. 2 big handfuls)
  • 1 cup short pasta such as elbow macaroni or mini shells (approx. 120g).

How do you use Zuppa Del Giorno Soup?

Zuppa Del Giorno Soup is eaten on its own or with bread, depending on the occasion. The bread should be fresh and crusty so it can complement the flavors of this soup well! You can also ladle some broth into individual pasta bowls as an Italian twist on lasagna.

I love to eat Zuppa Del Giorno Soup for lunch when I’m super tired and want something hearty to fill my belly up.

Does this recipe have other names?

This recipe is also known as Pasta Fagioli Soup or Pasta e Fagioli. In the USA, it’s called Pasta Fazool. It’s a trendy soup served at restaurants and at potlucks too! Zuppa Del Giorno is the Italian name of the soup, but not everyone knows how to pronounce it. This recipe is also known as Pasta Fagioli Soup or Pasta e Fagioli in Italy.

10 Zuppa Del Giorno Soup Recipes To Get You Through The Holidays:

1. Bacon & Broccoli Zuppa Del Giorno Soup:

Zuppa Del Giorno is an excellent recipe for a large crowd when you need to feed many people. This soup is loaded with broccoli, bacon, and cheese – it’s truly delicious!

2. Pepperoni & Veggie Zuppa Del Giorno Soup:

This Zuppa del Giorno soup recipe is perfect for a family dinner when you want something hearty and filling. Serve with lots of crusty bread – this soup is ideal for sharing!

3. Zuppa Del Giorno Soup (Pasta fazool):

This recipe for Zuppa del Giorno is very popular with my family and me. It’s the perfect dish to make when you have company and want to serve something hearty and to fill. Serve with fresh bread and cheese to go along with this Italian-inspired meal!

4. Creamy Potato & Leek Zuppa Del Giorno:

This delicious creamy potato soup recipe will make good use of any leftover mashed potatoes at the end of the day: the leeks, cabbage, and bacon complement this Italian soup’s celery, carrots, and onion.

5. Zuppa Del Giorno Soup (Sausage, Tomato & Spinach):

If you love sausage and tomato soup, this is the delicious Italian spin on both of these classics. The pasta in this recipe makes the soup filling and helps you use vegetables that may be in your fridge at home.

6. Chicken & Mushrooms Zuppa Del Giorno:

This beautiful chicken soup recipe is packed with nutritious ingredients for a healthy meal. The addition of sausage and mushrooms makes this soup filling.

7. Tomato Soup with Gouda & Leek Zuppa Del Giorno:

Tomato soup recipes with Gouda and Leek can be used as an appetizer or as the main meal for lunch or dinner. This recipe is a good mix of the two flavors, so you get a quick and delicious meal.

8. Healthy Zuppa Del Giorno Soup:

This healthy soup recipe is made with plenty of fresh vegetables, including tomatoes and basil, which are great for your health. The flavors in this soup are also very comforting and will help to fill you up when you are feeling hungry!

9. Lazy-Day Lamb Zuppa Del Giorno Soup:

This recipe for lamb soup is a beautiful meal for a lazy Sunday, as it can be put together easily and quickly. The lamb goes excellent with the vegetables in this soup, including carrots, celery root, and fennel. This meal is also very filling and will leave you feeling full afterward!

10. Skinny Zuppa Del Giorno Soup:

The vegetable combo in this soup recipe is a nice variation of the classic Italian-inspired soup. Adding pumpkin and beans is also a nice twist to the original Zuppa Del Giorno recipe.

Where does the name Zuppa Del Giorno Soup come from?

 Zuppa is Italian for soup, and Del Giorno means that the soup is made from whatever you have on hand. It’s a recipe to use whatever you have in the refrigerator!

Zuppa del Giorno is a widespread name for soups in Italy. Zuppa means stew, and the word del Giorno means made from whatever you have in the fridge!

How to remember this recipe?

Zuppa Del Giorno Soup is usually served at lunch or dinner, but it depends on what you have at home. The best way to think of this recipe is Zuppa del Giorno because you have to use what you have in your cupboard.

Did You Know?

People on a diet often complain that they don’t feel complete. You will always be full when you eat Zuppa del Giorno because the whole dish is filled with different vegetables and beans.

You can make this recipe without meat. Instead, use vegetable stock to make a vegetarian version of this soup!

Conclusion:

This recipe for Zuppa Del Giorno is prevalent for my family and me. It’s the perfect dish to make when you have company and want to serve something hearty and full. Serve with fresh bread and cheese to go along with this Italian-inspired meal!

Zuppa del Giorno is an Italian soup you can make with whatever you have left in your fridge. It’s a great way of using any leftover ingredients from the fridge, so it’s perfect if you’re looking for another use for leftovers! It serves as an Italian twist on traditional American pasta fazool and is very filling.

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