Filiberto’s Mexican Food Is a family-owned restaurant that offers a variety of Mexican food, from tacos to tortas. We offer the best authentic Mexican food and guarantee that all our dishes are made with fresh ingredients. We serve breakfast, lunch, and dinner.
Tacos are served on two soft corn tortillas filled with your choice of meat (chicken, beef, or pork) and vegetables. Tortas have a seasoned bread roll instead of a tortilla. Our entrees and other specials are served with beans and Mexican rice.
We also offer a great selection of seafood dishes, burritos, chalupas, enchiladas, fajitas, and more! We also offer vegetarian options if you want to try something new.
Filiberto’s Mexican Food is located in the heart of San Antonio, off of Rittiman Road. We are located conveniently near the Sears store at Ingram Park Mall.
What Is Filiberto’s Mexican Food?
The Filiberto’s Mexican Restaurant chain was founded in 1988 by Filiberto Cortez and his two sons, Ramiro and Manuel. They opened the first restaurant in San Antonio, Texas. The name comes from its founder, a Spanish nickname for Philbert (Phil) for the English language.
It is believed that this name was given to him as a child by his grandfather, who had immigrated from Spain. The family started a small operation mainly focused on lunchtime customers from the local business owners around the area.
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1. Chips and Salsa
The chips and salsa are authentic and made from scratch. They have a great texture and taste, which is one of the first things you will notice when you walk into a Filiberto’s Mexican Food restaurant. Salsa has a great taste that has just the right amount of spice.
Menudo is a traditional Mexican soup made with beef stomach, hominy, chili sauce, lime juice, cilantro, radishes, onion, oregano, and other spices. It is a traditional dish that you can have at any time. It is also a dish made in New Mexico, Arizona, and Texas. If you like to eat more natural foods, this is the soup.
Quesadillas are a popular dish served at Mexican restaurants specializing in Mexican food. These dishes are made with flour tortillas filled with cheese and other ingredients such as lettuce, tomato, and beans. Many different quesadillas are sold at Mexican restaurants, such as Bajio Beef, Grilled Chicken and Cheese, Chili Con Queso, Carne Guisada, and more.
4. Tacos Al Pastor
Tacos al pastor is a traditional street food made with marinated pork traditionally cooked in the Middle Eastern community of Mexico City. Nowadays, you can find it all around Mexico and even in the United States.
Tacos are one of the most popular dishes of Mexican cuisine, and that should not be surprising when you consider that Texas is called the “Taco State.” You can find tacos in almost any Mexican restaurant, whether a fast-food taco stand or a more upscale restaurant.
A torta is a traditional Mexican sandwich made from two pieces of Spanish-style bread filled with meat and vegetables such as lettuce, tomatoes, and onions. Tortas come in many different styles, such as grilled chicken and avocado, steak and cheese, egg, pastrami, Swiss cheese, bacon and egg, and mayonnaise.
Fajitas are served with fajita meat that has been marinated in a special sauce. The meat can either be chicken or beef. The meat is then cooked on a flat-top grill or in a tortilla oven (pan). Fajitas have become very popular in the United States now, and most of them are sold at Mexican restaurants.
A burrito is a sandwich made from a flour tortilla filled with meat, beans, and other ingredients such as cheese, sour cream, and guacamole. The burrito is then wrapped up and deep-fried or grilled in an iron skillet called a “tortilla” for a quick meal.
Nachos are served with melted cheese and toppings such as beef, chicken, pork, beef and beans, candied jalapenos, salsa, and guacamole. They also come with chips on the side for dipping.
Enchiladas are made from flour tortillas filled with various ingredients such as beef, chicken, or pork and topped with a red sauce and melted cheese. Enchiladas are usually served with beans and Mexican rice.
Who owns Filibertos?
Fernando Cortez, aka Filiberto Cortez, his wife Maria, and their two sons, Ramiro and Manuel, own a Filibertos chain of restaurants. Fernando is the founder of this Mexican Food franchise, and he is known as “The Godfather of Tex-Mex.” They are all family-owned businesses that have been operating since the mid-1980s.
What do they offer?
They offer a variety of dishes that include cheese enchiladas, fajitas, burritos, salads, and tortas. They also offer hamburgers, quesadillas, enchiladas, tacos and more. Some of their other special items include Calamari a la diablo (spicy Calamari), chili con carne (chili mix), carnitas (pork), and pollo a la diablo (spicy chicken), and nopalitos en chile Verde (grilled cactus).
How many Filibertos are in Arizona?
They have restaurants in Arizona and Mexico. They have about 45 restaurants in Arizona and about 20 restaurants in Mexico.
Filiberto’s Mexican Food is one of Arizona’s best Mexican food recipes. They have many dishes with authentic and traditional Mexican recipes that you can find at most restaurants. They have a great selection and variety to suit your taste buds, from traditional dishes to more exotic items like fajitas and tacos.